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Remove crusts from bread, butter slices and cut in half diagonally

  • 2oz butter
  • 6 slices of bread
  • 2oz currants
  • 2oz sultanas
  • 1oz mixed nuts chopped
  • 2 eggs lightly beaten
  • 2oz caster sugar
  • 1/2 tsp vanilla essence
  • 1/2 pt milk
3.9/5 (29 Votes)

In a roasting tin, pour in the equivalent of 2/3 tsp olive oil

  • 2 small eggs
  • 300 ml milk
  • 100 g plain flour
  • pinch of salt & pepper
  • 2 tsp wholegrain mustard
  • 8 large vegetarian sausages
  • 1 large red onion (or 2 small)
  • 2 garlic cloves
  • crushed
  • mixed herbs
  • olive oil
3.3/5 (80 Votes)

By

A light summer pudding!

  • meringues
  • double cream
  • strawberries
  • 1tbs of sugar
3.2/5 (72 Votes)

By

Season lamb and beef in a large bowl

  • 450g lean minced lamb
  • 450g lean minced beef
  • Salt and pepper
  • 2 tablespoons vegetable oil
  • 250g onions (finely chopped)
  • Garlic clove (peeled and crushed)
  • 1 teaspoon fresh thyme leaves (finely chopped)
  • 12½g flour
  • 1 tablespoon tomato puree
  • 75ml red wine
  • 25ml Worcestershire sauce
  • 500ml beef stock
  • Pre-cooked mashed potato (enough to cover)
3.9/5 (13 Votes)

By

This British short crust tart gets a little spice in my version, helping to offset the heavy syrupy-filling

  • -Pastry-
  • 240g Plain Flour
  • 120g Butter
  • 2 Eggs
  • 20g Sugar
  • -Filling-
  • 400g Golden Syrup
  • 2 Tablespoons cinnamon
  • 4 Tablespoons mixed spice
  • 2 splashes of lemon juice
  • 200g dry breadcrumbs/crustless blended lightly-toasted toast
4/5 (2 Votes)

By

Preheat oven to 220 deg C (Gas mark 7)

  • 225g (8oz) Self Raising Flour
  • Pinch of Salt
  • 55g (2oz) Butter
  • 110g (4oz) Mature Cheddar Cheese (grated)
  • 150ml (5 fl. oz) Milk
2.8/5 (89 Votes)

By

Pre-heat the oven to 180'C

  • 100g caster sugar
  • 100g soft butter
  • 2 eggs
  • 100g self raising flour
  • 400g apples (stewed)
3/5 (73 Votes)

By

Place the flour and salt into a large bowl and stir in the sugar and yeast, making a well in the centre

  • 450g strong white flour
  • sieved
  • 1/2 tsp salt
  • 1 tsp sugar
  • 2 tsp (14g) fast action dried yeast
  • 300ml warm milk
  • 300ml warm water
  • vegetable oil
  • crumpet rings
2.7/5 (55 Votes)

By

In a bowl, soak the sultanas, currants, figs, mixed peel, cherries and apricots with the brandy overnight

  • 175 g sultanas
  • 175 g currants
  • 70 g dried figs
  • chopped
  • 50 g mixed peel
  • 45 g glacé cherries
  • halved
  • 50 g dried apricots
  • chopped
  • 100 ml brandy
  • 50 g stem ginger
  • chopped + 2 tbsp of their syrup
  • 1 apple
  • grated
  • Juice + zest 1 orange
  • 3 large eggs
  • beaten
  • 125 g shredded suet
  • 125 g fresh
  • white breadcrumbs
  • 175 g light muscovado sugar
  • 90 g self-raising flour
  • 1/2 tsp mixed spice
  • Butter
  • for greasing
3/5 (29 Votes)

By

Perfect Yorkshires every time

  • 1 egg
  • plain flour
  • milk
  • pinch of salt
  • oil for cooking
2.4/5 (87 Votes)

By

Heat oven to 180C/fan 160C/gas 4

  • 225g unsalted butter
  • softened
  • 225g caster sugar
  • 4 eggs
  • finely grated zest 1 lemon
  • 225g self-raising flour
  • For the drizzle topping
  • juice 1½ lemons
  • 85g caster sugar
2.7/5 (54 Votes)

By

Preheat oven to 350F. Mix flour and salt together, and then gradually add milk, stirring until perfectly smooth

  • 1 C flour
  • 1/4 tsp salt
  • 1 C milk
  • 2 eggs
  • well beaten
3/5 (28 Votes)

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Traditional Yorkshire Puddings Bread & Butter Pudding