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British recipes - 84 recipes

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Sage sausages with fresh homemade mash

  • Sausage
  • Potatoes
  • Butter
  • Mustard
2.9/5 (9 Votes)

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Heat a little water and the olive oil in a large saucepan

  • 2 tsp olive oil
  • 1 garlic clove crushed
  • 1 onion sliced
  • 2 sticks celery sliced
  • 1 small butternut squash cubed
  • 450ml vegetable stock
  • 420g tin of red kidney beans
  • 4 tomatoes halved
  • 2 red or yellow peppers sliced
  • 2 medium courgettes sliced
  • 3 carrots diced (optional)
  • 1 head of broccoli chopped (optional)
  • 4 sweet potatoes steamed for 15 minutes until soft then mashed
2.7/5 (123 Votes)

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Preheat oven to 220 deg C (Gas mark 7)

  • 225g (8oz) Self Raising Flour
  • Pinch of Salt
  • 55g (2oz) Butter
  • 110g (4oz) Mature Cheddar Cheese (grated)
  • 150ml (5 fl. oz) Milk
2.8/5 (89 Votes)

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Pre-heat the oven to 180'C

  • 100g caster sugar
  • 100g butter
  • 2 eggs
  • 100g self raising flour
  • 50g dried fruit
2.8/5 (10 Votes)

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Place flour and butter into a bowl and rub in butter

  • 240g self-raising flour
  • 2 tbsp caster sugar
  • 1 beaten egg
  • 100ml milk
  • 100g cherries chopped
  • 50g butter
  • Heat oven to 180 degrees
2.7/5 (9 Votes)

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Heat oven to 180C/fan 160C/gas 4

  • 225g unsalted butter, softened
  • 225g caster sugar
  • 4 eggs
  • finely grated zest 1 lemon
  • 225g self-raising flour
  • For the drizzle topping
  • juice 1½ lemons
  • 85g caster sugar
2.7/5 (54 Votes)

By

Perfect Yorkshires every time

  • 1 egg
  • plain flour
  • milk
  • pinch of salt
  • oil for cooking
2.4/5 (87 Votes)

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You can attempt to make the custard yourself, but (especially if your name is Beatrix) I would recommend saving you...

  • 135g jelly tablet (raspberry flavour)
  • 8 trifle sponges
  • 2tbsp jam (strawberry/raspberry)
  • 1 punnet blackberries (~200g) [Alternatively; go blackberry picking! :D]
  • 1 tin of custard
  • 300ml whipping cream
  • 4-5tbsp granulated sugar
  • (sprinkles)
2/5 (1 Votes)

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a good old hearty full english

  • bacon bacon either smoked or plain
  • fresh free range egg
  • baked beans
  • plum tomatoes
  • bread to toast brown wholemeal or white
1.8/5 (9 Votes)

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jacket potato skins with cheese and ham

  • 4 large potatoes, grated cheese, cubed ham
  • a splash of milk, and table spoon of butter
  • (with this recipe you can apdapt it to make it for a larger or smaller family, just up the ingredients to accomidate how many people you are cooking for
2.1/5 (4 Votes)

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Tip the flour into a large mixing bowl

  • 300g/10½ oz strong white bread flour, plus extra for flouring
  • 6g fast-action yeast
  • 6g salt
  • 15g/½oz sugar
  • 15g/½oz softened butter
  • 1 medium egg - lightly beaten
  • 170ml/6fl oz milk (should make a soft dough – you can add up to about 30ml/1floz extra if needed)
  • oil for greasing
  • 15g/½oz semolina or polenta
2/5 (1 Votes)

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A healthy take on a full english

  • 2 potatoes
  • 8 bacon rashers
  • 4 eggs
  • 1 small onion
  • olive oil
  • 1 garlic clove
  • 100g of button mushrooms
  • 2 tomatoes
  • 2 tbsp fresh parsley
  • 2 baby gem lettuce (iceberg will do)
  • salt
  • pepper
1/5 (1 Votes)

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Breakfast Salad bangers and mash