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Mix all the ingredients in a bowl and stir for 5 minutes

  • - 500 ml milk
  • - 300g flour
  • - 4 eggs
  • - Salt and pepper
4.1/5 (17 Votes)

By

Recipe for a classic British dish, the famed Toad in the Hole

  • 8 rashers smoky streaky bacon
  • 8 good quality pork sausages
  • 110g plain flour
  • Ping of salt
  • 2 eggs
  • 300ml milk
3.9/5 (15 Votes)

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The Great Katsu is a mixture of a English shortbread and an Asian curry

  • Shortbread
  • 125g/4oz butter
  • 55g/2oz caster sugar
  • 180g/6oz plain flour, plus extra to sprinkle surface
  • Katsu
  • 2 crushed garlic cloves
  • 1 - 2 tbsp korma paste
  • 1tbsp soy sauce
  • 4 tbsp ketchup
  • 2 tbsp honey
  • 2 tbsp cornflour
3.7/5 (23 Votes)

By

A lighter lardy cake than most shop-bought lardy cakes, still very delicious though

  • 450g strong white flour
  • 1 tsp salt
  • 14g instant yeast
  • 75g lard
  • 300ml water
  • 75g butter
  • 225g mixed dried fruit, including mixed peel
  • 50g soft brown sugar
  • cinnamon (optional)
  • extra flour for dusting
3.7/5 (82 Votes)

By

Preheat oven to 220 degrees

  • 140g plain flour
  • 12 chipolatas
  • 2 large eggs
  • 200ml millk
  • 2 tbs oil
  • lard
4/5 (44 Votes)

By

Preheat the oven to 180 degrees

  • 1 x jug of Yorkshire pudding batter
  • 1 x packet of uncooked cocktail sausages
  • 1 x tub of creme fraiche
  • 2 x tsp of whole grain mustard
3.6/5 (21 Votes)

By

“This salad is a gorgeous starter for late summer, and the horseradish gives it a perfect kick against the so...

  • 1 pack (approx. 125g) asparagus tips
  • 135g watercress and salad leaves
  • 100g smoked salmon
  • 2 cooked beetroot dipped in vinegar (not pickled), cut into eighths
  • For the dressing:
  • 3 tbsp horseradish cream
  • 2 tbsp Rachel’s Organic Natural Yogurt
  • 1 tsp white wine vinegar
  • Black pepper to season
  • 1 lemon, juiced
3.5/5 (142 Votes)

By

This British short crust tart gets a little spice in my version, helping to offset the heavy syrupy-filling

  • -Pastry-
  • 240g Plain Flour
  • 120g Butter
  • 2 Eggs
  • 20g Sugar
  • -Filling-
  • 400g Golden Syrup
  • 2 Tablespoons cinnamon
  • 4 Tablespoons mixed spice
  • 2 splashes of lemon juice
  • 200g dry breadcrumbs/crustless blended lightly-toasted toast
4/5 (2 Votes)

By

Place all ingredients in to a bowl and whisk together until light and fluffy

  • 2oz Self Raising Flour
  • 1 Egg
  • 6fl oz (1/4 pint) Milk & Water Mixed
3.5/5 (113 Votes)

By

Preheat oven to 200 Mix flour and salt together Add raisiins Rub in the butter Add sugar Add milk slowly to

  • 8oz Self Raising Flour
  • 2oz Butter
  • 150ml Milk
  • 1oz Caster Sugar
  • Pinch of Salt
  • Raisins
3.4/5 (134 Votes)

By

Lay the bacon, mushrooms and tomatoes on a foil-lined tray

  • 4 rashers good-quality lean unsmoked back bacon
  • 4 brown-cap portabello mushrooms
  • 12-16 cherry tomatoes on the vine, room temperature
  • 6 tsp olive oil
  • 2 slices granary or wholegrain bread, cut on the diagonal
  • 2 good-quality free-range pork sausages, minimum 86% pork
  • 2 free-range, omega-3 rich eggs, room temperature
  • few drops cider vinegar
  • 2 x 100ml / 3½ fl oz glasses freshly-squeezed orange juice, plus 1 orange cut into wedges
  • handful fresh blueberries (about 50g/2oz)
3.4/5 (133 Votes)

By

This hotpot recipe is very easy and tasty

  • 750g/1½lb lean beef cubes
  • 2 tablespoon cooking oil
  • 50g/2oz plain flour (with salt and pepper)
  • 2 onions (sliced)
  • 500g/1lb potatoes (peeled and sliced)
  • 2 celery stalk (sliced)
  • 1 carrot (cubed)
  • 100g/4oz swede (cubed)
  • 30ml dry sherry
  • ½ teaspoon mustard
  • 1pich of ground nutmeg
  • 3 bay leaves
  • ½ teaspoon rosemary (chopped)
  • 1 teaspoon thyme (chopped)
  • 350mls beef stock
  • 15g/½oz butter + 1 clove chopped garlic
3.4/5 (201 Votes)

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Family Favourite Lancashire Hotpot Yorkshire pudding