Recipe for a classic British dish, the famed Toad in the Hole.
1 Picture
Ingredients
- 8 rashers smoky streaky bacon
- 8 good quality pork sausages
- 110g plain flour
- Ping of salt
- 2 eggs
- 300ml milk
Details
servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 40mins
Cost Average budget
Preparation
Step 1
Preheat the oven to fan 200c or conventional 220c gas mark 7
Step 2
Wrap each sausage with a rasher of bacon. Place in a greased shallow ovenproof dish. Bake for 10 minutes.
Step 3
Mix flour and salt in a bowl, make a hollow in the centre and drop in the eggs. Stir with a wooden spoon and add milk gradually until all the remaining flour is worked in. Then add the remaining milk and beat well with a whisk.
Step 4
Pour the batter over the sausage sand cook for a further 30 minute.
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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