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Ambrosia Custard

Strawberry Trifle with Ambrosia Devon Custard


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Rate this recipe 3.5/5 (219 Votes)


  • 170g store-bought sponge cake/fingers
  • 200g strawberries
  • 1 packet strawberry jelly
  • 300ml whipping cream
  • 500g Ambrosia Devon Custard


Level of difficulty Easy
Preparation time 30mins
Cost Budget Friendly


Step 1

Line the bottom of a bowl with sponge cake

Step 2

Mix up strawberry jelly and when cool, pour over then leave to set in the fridge

Step 3

Add a layer of Ambrosia Devon Custard

Step 4

Whip up the carton of whipping cream, add a tablespoon of icing sugar and a drop of vanilla essence

Step 5

Decorate with halved strawberries


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Leave a comment about this recipe

Too yummy! A light strawberry dessert for after tea!

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Great picture !! Yummy !!

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