Strawberry Trifle with Ambrosia Devon Custard
Rate this recipe
3.6/5
(244 Votes)
1 Picture
Ingredients
- 170g store-bought sponge cake/fingers
- 200g strawberries
- 1 packet strawberry jelly
- 300ml whipping cream
- 500g Ambrosia Devon Custard
Details
Level of difficulty Easy
Preparation time 30mins
Cost Budget Friendly
Preparation
Step 1
Line the bottom of a bowl with sponge cake
Step 2
Mix up strawberry jelly and when cool, pour over then leave to set in the fridge
Step 3
Add a layer of Ambrosia Devon Custard
Step 4
Whip up the carton of whipping cream, add a tablespoon of icing sugar and a drop of vanilla essence
Step 5
Decorate with halved strawberries
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Leave a comment about this recipe
Too yummy! A light strawberry dessert for after tea!
Commented by gigi_lepen
Great picture !! Yummy !!
Commented by delphine.stey