Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Ambrosia Custard

Strawberry Trifle with Ambrosia Devon Custard

By Ambrosia Custard

Google Ads
Rate this recipe 3.6/5 (168 Votes)

Ingredients

  • 170g store-bought sponge cake/fingers
  • 200g strawberries
  • 1 packet strawberry jelly
  • 300ml whipping cream
  • 500g Ambrosia Devon Custard

Details

Level of difficulty Easy
Preparation time 30mins
Cost Budget Friendly

Preparation

Step 1

Line the bottom of a bowl with sponge cake

Step 2

Mix up strawberry jelly and when cool, pour over then leave to set in the fridge

Step 3

Add a layer of Ambrosia Devon Custard

Step 4

Whip up the carton of whipping cream, add a tablespoon of icing sugar and a drop of vanilla essence

Step 5

Decorate with halved strawberries

‚Äč

Like these recipes? Then you'll love

Leave a comment about this recipe

Too yummy! A light strawberry dessert for after tea!

Commented by

Great picture !! Yummy !!

Commented by

Tasty Trifle Madeira Trifle