Lemon cupcake
By shinee
0 Picture
Ingredients
- Cupcake:
- 100ml lemon curd
- 195g self-raising flour.
- 150g sugar
- 1/4 tp salt
- 1 1/2 tp baking powder
- 113g butter
- 2 eggs
- 1 1/2 tp vanilla extract
- 120ml yogurt/sour cream
- Whipped cream:
- 240ml cold heavy whipping cream
- 1 tbsp sugar
- 3 tbsp lemon curd
Details
Level of difficulty Average
Preparation time 40mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Preheat oven to 180oC. Grease the muffin tin with butter.
Step 2
Mix flour, sugar, salt and baking powder together.
Step 3
Add in butter, eggs, vanilla extract and yogurt. Mix everything well together.
Step 4
Using 2 spoons, 3/4 filled the muffin tin with the batter.
Step 5
Bake for 25min until appeared lightly brown. Cool the muffins for at least an hour.
Step 6
Make a small hole at the centre of the muffin and fill the hole with lemon curd.
Step 7
For the whipped cream, add in heavy whipped cream and sugar. Mix well.
Step 8
Add in lemon curd and mix well.
Step 9
Top the muffins with the whipped cream.
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