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Lemon cupcake


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Rate this recipe 2.3/5 (3 Votes)


  • Cupcake:
  • 100ml lemon curd
  • 195g self-raising flour.
  • 150g sugar
  • 1/4 tp salt
  • 1 1/2 tp baking powder
  • 113g butter
  • 2 eggs
  • 1 1/2 tp vanilla extract
  • 120ml yogurt/sour cream
  • Whipped cream:
  • 240ml cold heavy whipping cream
  • 1 tbsp sugar
  • 3 tbsp lemon curd


Level of difficulty Average
Preparation time 40mins
Cooking time 30mins
Cost Average budget


Step 1

Preheat oven to 180oC. Grease the muffin tin with butter.

Step 2

Mix flour, sugar, salt and baking powder together.

Step 3

Add in butter, eggs, vanilla extract and yogurt. Mix everything well together.

Step 4

Using 2 spoons, 3/4 filled the muffin tin with the batter.

Step 5

Bake for 25min until appeared lightly brown. Cool the muffins for at least an hour.

Step 6

Make a small hole at the centre of the muffin and fill the hole with lemon curd.

Step 7

For the whipped cream, add in heavy whipped cream and sugar. Mix well.

Step 8

Add in lemon curd and mix well.

Step 9

Top the muffins with the whipped cream.

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