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Bean cutlets

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Rate this recipe 3/5 (26 Votes)

Ingredients

  • 2 cups cooked white beans
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • paprika
  • salt
  • 1 cup breadcrumbs

Details

servings 6
Level of difficulty Easy
Preparation time 15mins
 Cooking time 15mins
 Cost Budget Friendly

Preparation

Step 1

In a bowl, mash the cooked white beans with a potato masher, add the spices and the breadcrumbs until it is possible to form patties.

Step 2

Form the patties and pan fry them until golden crispy or bake in the oven at 200°C

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