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- 1/3 rum
- 2/3 grapefruit juice
- 50ml crème de framboise (raspberry cream liqueur)
Level of difficulty Easy
Preparation time 5mins
Cost Average budget
In a shaker with ice, add the rum and grapefruit juice. Shake well.
Pour into a Martini glass, through a strainer.
Drizzle with crème de framboise.
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