Lemon icing recipes - 4 recipes
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Top rated Lemon icing recipes
St. Clement's Cake
By pizzaqueen
This cake is as sweet and lovely as you’d want it to be
- 125 g unsalted butter, softened, plus extra for greasing
- 225 g golden caster sugar
- 4 large free-range eggs
- 1 large orange
- 200 g ground almonds
- 100 g self-raising flour
- For the lemon icing:
- 225 g icing sugar
- 1 lemon
Lemon Frosting
By presentface
Place the sour cream in a mixing bowl with 2 cups of the powdered sugar
- 2-3 Cups powdered sugar
- 2 tablespoons sour cream
- 1/4 teaspoon salt
- 2 tablespoons lemon juice
- milk
Lemon Cupcakes with a Lemon Frosting.
By charliecampbell13
Luscious lemon sponge and frosting is completed with candied lemon zest and white fondant blossom
- 150g Butter
- 150g Caster Sugar
- 3 Eggs
- 150g Self Raising Flour
- 1 tsp Lemon Extract or 3 Lemons, Juiced
- For the Frosting:
- 50g Butter
- 1 tsp Lemon Extract or 1 Lemon, Juiced
- 3 tbsp Milk
- 200g Icing Powder
- 1 Lemon Zest
- Yellow Food Colouring
- Candied Lemon Zest
- White Fondant Blossom Flowers
Zingy Lemon Loaf Cake
By diddledumplings
Delicate Lemon Sponge with a zingy icing
- For the Cake
- 100g (3½ oz) Self Raising Flour
- 100g (3½ oz) Plain Flour
- 40g (1½ oz) Cornflour
- 1½ tsp Baking Powder
- 4 Eggs
- 200g (7oz) Caster Sugar
- 120ml Double Cream
- 60ml Lemon Juice
- 40g (1½ oz) Lemon Zest
- 90g (3¼ oz) Butter (melted)
- For the Soaking Syrup
- 120ml Lemon Juice
- 50g (2oz) Granulated Sugar
- For the Lemon Icing
- 200g (7oz) Icing Sugar
- 15g (½ oz) White Shortening (Trex)
- 30ml Lemon Juice
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