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Lemon icing recipes - 4 recipes

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Top rated Lemon icing recipes

By

This cake is as sweet and lovely as you’d want it to be

  • 125 g unsalted butter
  • softened
  • plus extra for greasing
  • 225 g golden caster sugar
  • 4 large free-range eggs
  • 1 large orange
  • 200 g ground almonds
  • 100 g self-raising flour
  • For the lemon icing:
  • 225 g icing sugar
  • 1 lemon
3.5/5 (10 Votes)

By

Place the sour cream in a mixing bowl with 2 cups of the powdered sugar

  • 2-3 Cups powdered sugar
  • 2 tablespoons sour cream
  • 1/4 teaspoon salt
  • 2 tablespoons lemon juice
  • milk
2.4/5 (69 Votes)

By

Luscious lemon sponge and frosting is completed with candied lemon zest and white fondant blossom

  • 150g Butter
  • 150g Caster Sugar
  • 3 Eggs
  • 150g Self Raising Flour
  • 1 tsp Lemon Extract or 3 Lemons
  • Juiced
  • For the Frosting:
  • 50g Butter
  • 1 tsp Lemon Extract or 1 Lemon
  • Juiced
  • 3 tbsp Milk
  • 200g Icing Powder
  • 1 Lemon Zest
  • Yellow Food Colouring
  • Candied Lemon Zest
  • White Fondant Blossom Flowers
1.2/5 (28 Votes)

By

Delicate Lemon Sponge with a zingy icing

  • For the Cake
  • 100g (3½ oz) Self Raising Flour
  • 100g (3½ oz) Plain Flour
  • 40g (1½ oz) Cornflour
  • 1½ tsp Baking Powder
  • 4 Eggs
  • 200g (7oz) Caster Sugar
  • 120ml Double Cream
  • 60ml Lemon Juice
  • 40g (1½ oz) Lemon Zest
  • 90g (3¼ oz) Butter (melted)
  • For the Soaking Syrup
  • 120ml Lemon Juice
  • 50g (2oz) Granulated Sugar
  • For the Lemon Icing
  • 200g (7oz) Icing Sugar
  • 15g (½ oz) White Shortening (Trex)
  • 30ml Lemon Juice
0/5 (0 Votes)

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