Tiramisu
By Fay
Ingredients
- 1 pack of sponge fingers
- 150ml of strong cold coffee
- 250 grams of mascarpone
- 2 tbsp of Tia Maria
- 150ml double cream
- 4 tbsp icing sugar
- Grated chocolate
Details
servings 4
Level of difficulty Average
Preparation time 10mins
Cost Average budget
Preparation
Step 1
Make up some strong coffee using 1-2 tbsp coffee granules in 150ml boiling water - leave to cool.
Step 2
Mix 100ml of the cold coffee with 1 tbsp of Tia Maria. Dip the sponge fingers in this mix.
Step 3
Place the sponge fingers in the bottom of the bowl.
Step 4
Mix the mascarpone, 50ml of cold coffee and 1 tbsp Tia Maria together.
Step 5
In a separate bowl, whip the cream with the icing sugar until lightly whipped. Fold in the mascarpone mix. Add the mixture on top of the sponge fingers.
Step 6
Grate some chocolate on the top and dust with cocoa powder. Leave in the fridge for a couple of hours before serving.
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