Mascarpone recipes - 32 recipes
More Mascarpone recipes
Stewed summer fruit tiramisu verrines
By Ishaa
1) Peel the apples and peaches, then cut into quarters 2) Mix the chopped fruit with 25 g of brown sugar, vanil...
Gooseberry and peach tiramisu
By Machuelle
Whisk the yolks with the sugar
- 500 g mascarpone
- 4 eggs
- 100 g sugar
- sponge fingers
- peaches (a large tin)
- 100 g gooseberries
Raspberry & mascarpone tarts
By kierarowse
These little raspberry tartlets are a dream – I love them with strawberries and blackberries too
- Butter, for greasing
- 500 g sweet shortcrust pastry
- rice or dried beans
- 150 ml natural yoghurt
- 200 g mascarpone cheese
- 2 tablespoons icing sugar
- zest of ½ orange
- 250 g raspberries
- 100 g good-quality dark chocolate (70% cocoa solids)
The Al Capone (peaches & cream cake)
By Alicia du blog Les Gâteaux Magiques d'Alilo
The sponge: You will need a food mixer to make the sponge
- 3 eggs
- 90 g flour
- 90 g caster sugar
- 1 half sachet of baking powder
- 6 tablespoons juice from a big tin of peaches in syrup
- 180 g mascarpone
- 150 g low fat natural fromage frais
- 40 g of brown sugar
- 20 g of caster sugar
- 2 tins of peaches in syrup or 3 very ripe peaches
Easy Lemon Mousse
By Doudou
Squeeze the juice of 2 lemons and finely slice the zest of a lime
Cappuccino of boletus, grilled hazelnuts and mascarpone ravioli
Sweat the diced mushrooms with the onion, garlic, olive oil and herbs
- 200g button mushrooms
- 50g onion
- 1 clove of garlic
- 200g fresh boletus mushrooms
- 1 tbsp olive oil
- 10cl hazelnut oil
- 50g hazelnuts
- 20cl double cream
- Thyme and laurel
- 1 packet ravioli pastry
- 25g mascarpone
- 1 shallot
- 200g smoked duck breast
- 1/2 bunch of parsley
- 1/2 l water
- 1 stock cube
- salt and pepper
Pink raspberry tiramisu for Valentine's Day
By Orchidée94
For the cream: In a bowl, separate the egg whites and yolks
- For the tiramisu:
- 3 eggs
- 250g mascarpone
- 50g of sugar
- 1 pack of 300 lady fingers
- 12 red pralines red and 5 drops of red food colouring (optional) to emphasize the pink colour.
- About 300g frozen raspberries (thaw about an hour (no more!) before serving )
- 1 packet of Mikado biscuits for decoration
- For the syrup:
- 1 dl of raspberry cream liqueur (creme de framboise),
- 1 dl blackcurrant syrup
- 1 dl water
- material:
- 1 retangular or square transparent dish
Tiramisu mango passion
By Sabrina , blog Rêve de gourmandises
Whisk the egg yolks with the sugar
Matcha green tea tiramisu
By Nath
Separate the whites and yolks
- 250g mascarpone
- 3 eggs
- 3 tablespoons of sugar
- 3 teaspoon of green tea diluted in a little warm water
- twenty ladyfingers
- a tablespoon of rum + 100 ml water
- some strawberries for decoration
Pink Biscuit Tiramisu
By Catherine B
Give your tiramisu a twist by adding these pretty pink biscuits from Reims
- 5 egg yolks
- 500g mascarpone cream
- 28 Reims Pink Biscuits (alternatively use Ladyfinger biscuits)
- 4 espresso
- 50g icing sugar
- 25g cocoa powder
Any burning questions? Ask our chefs below!