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Mascarpone recipes - 32 recipes

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1) Peel the apples and peaches, then cut into quarters 2) Mix the chopped fruit with 25 g of brown sugar, vanil...

4.1/5 (30 Votes)

By

Whisk the yolks with the sugar

  • 500 g mascarpone
  • 4 eggs
  • 100 g sugar
  • sponge fingers
  • peaches (a large tin)
  • 100 g gooseberries
3.6/5 (67 Votes)

By

These little raspberry tartlets are a dream – I love them with strawberries and blackberries too

  • Butter, for greasing
  • 500 g sweet shortcrust pastry
  • rice or dried beans
  • 150 ml natural yoghurt
  • 200 g mascarpone cheese
  • 2 tablespoons icing sugar
  • zest of ½ orange
  • 250 g raspberries
  • 100 g good-quality dark chocolate (70% cocoa solids)
3.5/5 (10 Votes)

By

The sponge: You will need a food mixer to make the sponge

  • 3 eggs
  • 90 g flour
  • 90 g caster sugar
  • 1 half sachet of baking powder
  • 6 tablespoons juice from a big tin of peaches in syrup
  • 180 g mascarpone
  • 150 g low fat natural fromage frais
  • 40 g of brown sugar
  • 20 g of caster sugar
  • 2 tins of peaches in syrup or 3 very ripe peaches
2.9/5 (80 Votes)

By

Squeeze the juice of 2 lemons and finely slice the zest of a lime

4.3/5 (7 Votes)

Sweat the diced mushrooms with the onion, garlic, olive oil and herbs

  • 200g button mushrooms
  • 50g onion
  • 1 clove of garlic
  • 200g fresh boletus mushrooms
  • 1 tbsp olive oil
  • 10cl hazelnut oil
  • 50g hazelnuts
  • 20cl double cream
  • Thyme and laurel
  • 1 packet ravioli pastry
  • 25g mascarpone
  • 1 shallot
  • 200g smoked duck breast
  • 1/2 bunch of parsley
  • 1/2 l water
  • 1 stock cube
  • salt and pepper
3.6/5 (36 Votes)

By

For the cream: In a bowl, separate the egg whites and yolks

  • For the tiramisu:
  • 3 eggs
  • 250g mascarpone
  • 50g of sugar
  • 1 pack of 300 lady fingers
  • 12 red pralines red and 5 drops of red food colouring (optional) to emphasize the pink colour.
  • About 300g frozen raspberries (thaw about an hour (no more!) before serving )
  • 1 packet of Mikado biscuits for decoration
  • For the syrup:
  • 1 dl of raspberry cream liqueur (creme de framboise),
  • 1 dl blackcurrant syrup
  • 1 dl water
  • material:
  • 1 retangular or square transparent dish
2.5/5 (95 Votes)

By

Whisk the egg yolks with the sugar

3.1/5 (49 Votes)

By

Separate the whites and yolks

  • 250g mascarpone
  • 3 eggs
  • 3 tablespoons of sugar
  • 3 teaspoon of green tea diluted in a little warm water
  • twenty ladyfingers
  • a tablespoon of rum + 100 ml water
  • some strawberries for decoration
2.9/5 (94 Votes)

By

Give your tiramisu a twist by adding these pretty pink biscuits from Reims

  • 5 egg yolks
  • 500g mascarpone cream
  • 28 Reims Pink Biscuits (alternatively use Ladyfinger biscuits)
  • 4 espresso
  • 50g icing sugar
  • 25g cocoa powder
2.9/5 (24 Votes)

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