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Mascarpone recipes - 32 recipes

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Melt the butter and syrup, then stir in the crushed biscuits

  • Base:
  • 2oz/50g butter
  • 2 tbsp golden syrup
  • 5oz/150g digestive biscuits crushed
  • Filling:
  • 8oz/250g mascarpone cheese
  • 7oz/200g fromage frais
  • 2oz/50g caster sugar
  • rind & juice of 2 limes
  • ΒΌ pint/150ml double cream
  • Decorate:
  • 8oz/250g strawberries
  • 4oz/125g blueberries
3.3/5 (72 Votes)

By

Whisk the mascarpone with the chilled cream and the sugar until the mixture is frothy

  • 24 mini plain macaroons
  • 500g mascarpone
  • 50 cl of cream
  • 25 cl of strong coffee, chilled
  • Marsala wine
  • 50g sugar
  • 50 g of dark chocolate
3.5/5 (132 Votes)

By

Give your tiramisu a twist by adding these pretty pink biscuits from Reims

  • 5 egg yolks
  • 500g mascarpone cream
  • 28 Reims Pink Biscuits (alternatively use Ladyfinger biscuits)
  • 4 espresso
  • 50g icing sugar
  • 25g cocoa powder
2.9/5 (24 Votes)

By

Separate the whites from the yolks

  • 250 g mascarpone
  • 80 g sugar
  • 1 tbsp of rum
  • 2 tablespoons amaretto
  • 1 cup of black coffee slightly sweet
  • 3 tablespoons of nutella
  • 40 sponge fingers
  • cocoa powder
3.1/5 (89 Votes)

By

Whisk the egg yolks with the sugar

3.1/5 (49 Votes)

By

A delicious cheesy italian pasta salad

  • Spiral shaped pasta (fusilli)
  • Dried basil
  • Lemon
  • marscapone
  • Cherry tomatoes
  • Mixed Salad leaves
3.1/5 (130 Votes)

By

The sponge: You will need a food mixer to make the sponge

  • 3 eggs
  • 90 g flour
  • 90 g caster sugar
  • 1 half sachet of baking powder
  • 6 tablespoons juice from a big tin of peaches in syrup
  • 180 g mascarpone
  • 150 g low fat natural fromage frais
  • 40 g of brown sugar
  • 20 g of caster sugar
  • 2 tins of peaches in syrup or 3 very ripe peaches
2.9/5 (80 Votes)

By

Separate the whites from the yolks

2.8/5 (106 Votes)

By

Separate the whites and yolks

  • 250g mascarpone
  • 3 eggs
  • 3 tablespoons of sugar
  • 3 teaspoon of green tea diluted in a little warm water
  • twenty ladyfingers
  • a tablespoon of rum + 100 ml water
  • some strawberries for decoration
2.9/5 (94 Votes)

By

For the cream: In a bowl, separate the egg whites and yolks

  • For the tiramisu:
  • 3 eggs
  • 250g mascarpone
  • 50g of sugar
  • 1 pack of 300 lady fingers
  • 12 red pralines red and 5 drops of red food colouring (optional) to emphasize the pink colour.
  • About 300g frozen raspberries (thaw about an hour (no more!) before serving )
  • 1 packet of Mikado biscuits for decoration
  • For the syrup:
  • 1 dl of raspberry cream liqueur (creme de framboise),
  • 1 dl blackcurrant syrup
  • 1 dl water
  • material:
  • 1 retangular or square transparent dish
2.5/5 (95 Votes)

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