Vegan recipes - 36 recipes
More Vegan recipes
Quinoa Chili
By MiriamG
1.Place drained and rinsed quinoa in a medium-size sauce pan with 2 cups water and cook over medium to low heat for...
- 1 cup quinoa, soaked overnight and rinsed
- 2 (15 ounce) cans black beans, drained and rinsed
- 1 (15 ounce) can red beans, drained and rinsed
- 30 ounces diced tomatoes
- 8 ounces tomato sauce
- 2 cups vegetable broth
- 1 yellow onion, diced
- 2 bell peppers (I used one red and one green), diced
- 3 cloves garlic, minced
- 2 jalapenos, diced
- 1 cup corn kernels, fresh or frozen
- 1 tablespoon extra virgin olive oil
- 1 tablespoon vegan Worcestershire
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- 1 teaspoon ground chili chipotle
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Vegan crepes
By smuz90
Mix the dry ingredients well
- 1 cup chapatti brown flour
- 1 tsp baking soda
- 1 tsp vanilla essence
- 1/4 tsp salt
- 250ml soy milk
- 150ml water
- 2tbsp sweetener
- 1tsp olive oil
Vegan Chocolate Pudding
By hodgson0703
This Vegan Chocolate Pudding gives you your healthy fats from avocado, antioxidants from cocoa, and cures that swee...
- 1 ripe avocado
- 3 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- 2 tablespoons almond milk
Chickpea crêpes
By smuz90
Savoury crêpes to eat on their own or be filled with vegetables
- Chickpea flour
- Water
- Salt
- Pepper
- Onion powder
- Nutritional yeast
Spicy kefir and pear smoothie
By elliebed, The Boo, The Bear and the goji berries
A creamy probiotic rich smoothie!
- 2 large pears, skin on
- 1-2 tbsp of Udo's, Flax or hemp oil
- 2 cups of kefir
- 1 tbsp bee pollen
- 1-2 tbsp raw honey
- 2 tbsp raw rice protein powder
- 3 drops of pure ginger extract (make sure it is sugar free!) or to taste
Homemade tofu
By smuz90
Soak the beans overnight, then discard the water and rinse
- 1 cup dried soy beans
- 3 cups water
- 3 tsp nigari
Vegan Sticky Cinnamon Buns
By Laurapackham
Preheat oven to 180°C and grease 12-cup muffin tray
- 1 1/3 cups granulated sugar
- 3 tbsp cinnamon
- 3 cans biscuits
- 1/2 cup non-dairy melted margarine
- 1 cup confectioners’ sugar
- 2-3 tsp. soy milk
Salty Almond Flax Crackers
By UniqueTaste123
Vegetarian, Vegan, Dairy free, Gluten free
- 1/4 red onion, sliced thinly
- 70g ground almonds
- 70g flaxseeds
- 2 tbsp miso paste
- 1 tbsp water
- 1 tsp sea salt
- 1 tsp garlic powder
- 1 tsp ground cumin
- Freshly ground black pepper
carrot & apple pulp, buckwheat skinny pancakes!
By elliebed, The Boo, The Bear and the goji berries
Tasty fat free, sugar free, gluten free pancakes!
- 2 cups buckwheat flour (about 500g)
- 1 litre of filtered water
- 2 cups (500ml) of milk of choice (I like almond)
- 1 egg
- Pulp from 2 apples
- Pulp from 2 carrots
- Pinch of fine sea salt
- A little coconut oil or unsalted organic butter, for frying.
Dandelion pesto
By elliebed, The Boo, The Bear and the goji berries
A wild food twist on the traditional pesto recipe
- 2 big handfuls of dandelion greens
- 2 handfuls of fresh basil leaves
- 1 handful of spinach (optional)
- The petals from 5 dandelion flowers
- 1 large clove of garlic
- 1/2 tsp sea salt
- 1 handful of pine nuts
- 1 handful of hemp, sunflower seeds or macadamia nuts
- Enough extra virgin olive oil to bind the sauce together, around 4-6 tbsp
- Juice of half a lemon
- 1 tbsp nutritional yeast flakes (optional)
Vegan Cheesecake
By JillG
Delicious cheesecake! Hint: it's dairy and egg free
- Spéculoos + 3 tbsp oil
- 100g of firm tofu or 1 tbsp arrow root
- 400g of soft tofu
- 1 can of coconut milk
- 1 tsp agar agar (or any gelatin substitute)
- 2 tbsp soy milk in powder (or any powdered milk substitute)
- 1 tsp arrow root
- 5 tsp coconut oil
- 3 tbsp rice flour
- 4 tbsp of sugar + 2 tbsp of agave syrup
Bean cutlets
By smuz90
In a bowl, mash the cooked white beans with a potato masher, add the spices and the breadcrumbs until it is possibl...
- 2 cups cooked white beans
- 1 tsp garlic powder
- 1 tsp dried parsley
- paprika
- salt
- 1 cup breadcrumbs
Any burning questions? Ask our chefs below!