Dandelion pesto

Ingredients

• 2 big handfuls of dandelion greens
• 2 handfuls of fresh basil leaves
• 1 handful of spinach (optional)
• The petals from 5 dandelion flowers
• 1 large clove of garlic
• 1/2 tsp sea salt
• 1 handful of pine nuts
• 1 handful of hemp, sunflower seeds or macadamia nuts
• Enough extra virgin olive oil to bind the sauce together, around 4-6 tbsp
• Juice of half a lemon
• 1 tbsp nutritional yeast flakes (optional)

Details

servings 4
Level of difficulty Easy
Cost Budget Friendly