Vegan Cottage Pie
Vegan alternative to a well-loved cottage pie!
Ingredients
- Topping:
- 700g potatoes chopped
- 2 tbsp milk
- Filling:
- oil
- 1 medium onion
- 1 medium carrot
- 300g Quorn mince
- 100g frozen peas/mixed vegetables
- 400ml vegetable stock
- 1 tbsp vegetarian Worcestershire sauce
- 1 tbsp tomato puree
- 2 tbsp soy sauce
- 1 tbsp cornflour mixed to paste with 1 tbsp cold water
Details
servings 4
Level of difficulty Average
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Heat oven to 180°c / 350°f / gas mark 4
Step 2
Boil potatoes until tender
Step 3
Heat oil and fry onion and carrot until soft
Step 4
Add Quorn mince, frozen vegetables, vegetable stock, Worcestershire sauce, tomato puree and soy sauce
Step 5
Simmer for 5 minutes
Step 6
Add cornflour paste and simmer until sauce is thick
Step 7
Place in an ovenproof dish
Step 8
Mash potatoes and add on top
Step 9
Bake for 20 minutes or until topping is golden and crisp
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Chef Tips and Tricks
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