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Recipes for mushroom curry - 3 recipes

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Top rated Mushroom curry recipes

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Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour

  • 1 tbsp oil
  • 1 onion, roughly chopped
  • 1 large potato, chopped into small chunks
  • 1 aubergine, trimmed and chopped into chunks
  • 250g button mushrooms
  • 2-4 tbsp curry paste (depending on how hot you like it)
  • 150ml vegetable stock
  • 400ml can reduced-fat coconut milk
  • chopped coriander, to serve
3.5/5 (10 Votes)

By

spicy and delicious

  • 1/2 bag of frozen cooked prawns
  • 8 mushrooms
  • 1/4 red and yellow peppers sliced thinly
  • 1 medium onion sliced
  • 2 cloves of garlic
  • 1 tbl spoon pataks curry paste madras
  • 1/2 cup of yellow or orange lentils
  • salt and pepper to taste
  • 1 tbl spoon olive oil
  • teaspoon tumeric
  • 1/2 pint of water
3.4/5 (136 Votes)

By

Savoury dish with no heat!

  • 1 large onion
  • 400g turkey breast (cubed)
  • 2 teaspoons mild curry powder
  • Coconut milk - 1 can or homemade
  • 1 organic chicken stock cube
  • 2 level tablespoons Coconut oil
  • 4 large chestnut mushrooms (cut into bite size pieces)
3/5 (24 Votes)

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Mild Turkey & Mushroom Curry One-pot mushroom & potato curry