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Risotto recipes - 27 recipes

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1 / Peel and chop the onion and garlic

  • - 300 g Arborio rice
  • - 2 courgettes
  • - 1 onion
  • - 1 clove of garlic
  • - 70 cl stock (cubes with soya)
  • - 2 tablespoons of crème fraîche
  • - 20 g parmesan
  • - 2 tablespoons olive oil
  • - Salt and pepper
3/5 (71 Votes)

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The most tasty risotto ever, and a good use of the much underused vegetable

  • Carnaroli Rice - 250g
  • Shallot - 1 Large Finely diced
  • Garlic - 2 Cloves
  • Dry white wine - 75ml
  • Cauliflower Puree:
  • Cauliflower - 1 Florets only.
  • Whole Milk - 300ml
  • Butter - 25g
  • Nutmeg - Pinch
  • White pepper - Good Pinch
  • Cauliflower Veloute:
  • Cauliflower Puree - 3-4 Tbsp
  • Single Cream - 3-4 Tbsp.
  • Cauliflower Coucous:
  • Half a cauliflower - Florets finely chopped
  • Butter - 20g
  • Seasoning -
  • Chocolate Jelly:
  • Agar Agar Flakes - 4 Tsp
  • Cocoa Powder 100% - 1 Tbsp
  • Cauliflower Stock:
  • Vegetable Stock - 1 litre, use a cube!
  • Leaves and stems of the cauliflower -
2.5/5 (98 Votes)

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In a medium saucepan, heat a little olive oil and cook the onions on a medium heat until translucent, about 5 minut...

  • 200g arborio rice
  • 1/2 small onion, minced
  • 30ml white wine
  • 3 large garlic cloves
  • 1 tsp truffle oil
  • 1 tsp porcini and truffle paste
  • 1 dried porcini mushroom
  • 1/2 veggie stock cube
  • Salt and pepper
  • 2 cream crackers
  • 3 spoonfuls of polenta
  • Handful of romaine lettuce leaves and garlic mayonnaise to serve
2.1/5 (49 Votes)

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Bring the beef stock to a simmer and slice the ham into very thin strips

  • 350 g rice risotto kind
  • 1.25 cl beef bouillon (2 cubes)
  • 200 g cured ham
  • 150 g of Reblochon,
  • 2 onions,
  • 60 g butter,
  • 3 tablespoons olive oil,
  • 1 tablespoon chopped parsley,
  • salt and pepper.
2.2/5 (46 Votes)

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Preheat oven to 190 C

  • Spring risotto, cooled
  • 125 g mozzarella, torn into 16 pieces
  • 3 tbsp olive oil
  • 100 g golden breadcrumbs
1.7/5 (56 Votes)

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Risotto Balls Risotto with courgettes