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Risotto Balls


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Rate this recipe 1.7/5 (56 Votes)


  • Spring risotto
  • cooled
  • 125 g mozzarella
  • torn into 16 pieces
  • 3 tbsp olive oil
  • 100 g golden breadcrumbs


servings 4
Level of difficulty Average
Cost Average budget


Step 1

Preheat oven to 190 C.

Step 2

Brush oil over 2 baking trays. Wet your hands, divide risotto into 16 small balls. Poke a piece of cheese into middle of each ball.

Step 3

Place breadcrumbs into bowl. Roll balls in breadcrumbs, place on tray. Bake 15 mins, turning once.

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