Risotto Balls
By grace13
Rate this recipe
1.7/5
(56 Votes)
Ingredients
- Spring risotto, cooled
- 125 g mozzarella, torn into 16 pieces
- 3 tbsp olive oil
- 100 g golden breadcrumbs
Details
servings 4
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 190 C.
Step 2
Brush oil over 2 baking trays. Wet your hands, divide risotto into 16 small balls. Poke a piece of cheese into middle of each ball.
Step 3
Place breadcrumbs into bowl. Roll balls in breadcrumbs, place on tray. Bake 15 mins, turning once.
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