Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome

Raspberry coulis recipes - 3 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Raspberry coulis recipes


Put the sheets of filo pastry together brushing in between with egg yolk to help them stick

  • 3 Sheets (Ready Made) Filo Pastry
  • 1 Egg Yolk (Beaten)
  • 4 Scoops Ice Cream (Baileys or any flavour)
  • 150g Fresh Raspberries (keep half seperate for sauce)
  • 1 Tbsp Caster Sugar
  • 1 Tbsp Icing Sugar
  • Little bit of Water
  • Sunflower Oil for Deep Frying
3.3/5 (101 Votes)


Blend the raspberries and sugar to a rough pulp by hand

  • 1kg raspberries
  • 200g caster sugar
  • (plus 50-100g extra according to the fruit's sweetness
  • or personal preference)
  • Makes 0.6 litre
2.5/5 (93 Votes)


The sponge: Separate the whites from the yolks

  • Ingredients for the sponge:
  • 3 eggs
  • 50g cornflour
  • 30g flour
  • 120g caster sugar
  • 1 tbsp pistachio paste
  • Ingredients for the white chocolate mousse:
  • 200g white chocolate
  • 3 egg whites
  • 300 ml of whole single cream
  • 187g of milk
  • 30g sugar
  • 3g agar agar (a rounded teaspoon)
  • Ingredients for raspberry jelly:
  • About 200 ml of raspberry sauce (bought or homemade)
  • 1/4 teaspoon of agar agar
  • Whole unsalted pistachios
  • 200g unsalted blanched pistachios
  • 250g raspberries
4/5 (31 Votes)

Any burning questions? Ask our chefs below!

Pistachio, raspberry and white chocolate cake Deep Fried Ice Cream Parcels with Raspberry Coulis