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Raspberry coulis recipes - 3 recipes

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Top rated Raspberry coulis recipes

By

Put the sheets of filo pastry together brushing in between with egg yolk to help them stick

  • 3 Sheets (Ready Made) Filo Pastry
  • 1 Egg Yolk (Beaten)
  • 4 Scoops Ice Cream (Baileys or any flavour)
  • 150g Fresh Raspberries (keep half seperate for sauce)
  • 1 Tbsp Caster Sugar
  • 1 Tbsp Icing Sugar
  • Little bit of Water
  • Sunflower Oil for Deep Frying
3.3/5 (94 Votes)

By

Blend the raspberries and sugar to a rough pulp by hand

  • 1kg raspberries
  • 200g caster sugar
  • (plus 50-100g extra according to the fruit's sweetness
  • or personal preference)
  • Makes 0.6 litre
2.5/5 (93 Votes)

By

The sponge: Separate the whites from the yolks

  • Ingredients for the sponge:
  • 3 eggs
  • 50g cornflour
  • 30g flour
  • 120g caster sugar
  • 1 tbsp pistachio paste
  • Ingredients for the white chocolate mousse:
  • 200g white chocolate
  • 3 egg whites
  • 300 ml of whole single cream
  • 187g of milk
  • 30g sugar
  • 3g agar agar (a rounded teaspoon)
  • Ingredients for raspberry jelly:
  • About 200 ml of raspberry sauce (bought or homemade)
  • 1/4 teaspoon of agar agar
  • Whole unsalted pistachios
  • 200g unsalted blanched pistachios
  • 250g raspberries
4/5 (31 Votes)

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Pistachio, raspberry and white chocolate cake Deep Fried Ice Cream Parcels with Raspberry Coulis