Coulis recipes - 3 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Coulis recipes
Strawberry heart-shaped pastries
By Rahni Sarah
Preheat the oven (gas mark 7 - 220 °C)
4.1/5
(13 Votes)
Fruit Coulis
By Truefubar
Pruee the fruit, caster sugar and lemon juice (using a blender is the quickest method)
- 250g Fruit (berries make a very tasty coulis)
- 50g Caster sugar
- Juice of half a Lemon
Raspberry Coulis
By meadows
Blend the raspberries and sugar to a rough pulp by hand
- 1kg raspberries
- 200g caster sugar
- (plus 50-100g extra according to the fruit's sweetness, or personal preference)
- Makes 0.6 litre
raspberry coulis
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