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Coulis recipes - 3 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Coulis recipes

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Pruee the fruit, caster sugar and lemon juice (using a blender is the quickest method)

  • 250g Fruit (berries make a very tasty coulis)
  • 50g Caster sugar
  • Juice of half a Lemon
3.2/5 (125 Votes)

By

Blend the raspberries and sugar to a rough pulp by hand

  • 1kg raspberries
  • 200g caster sugar
  • (plus 50-100g extra according to the fruit's sweetness
  • or personal preference)
  • Makes 0.6 litre
2.5/5 (93 Votes)

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Preheat the oven (gas mark 7 - 220 °C)

4.1/5 (13 Votes)

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