Coulis recipes - 3 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.

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Top rated Coulis recipes

Fruit Coulis

By Truefubar

Pruee the fruit, caster sugar and lemon juice (using a blender is the quickest method)

250g Fruit (berries make a very tasty coulis)
50g Caster sugar
Juice of half a Lemon

3.3/5 (127 Votes)

Raspberry Coulis

By meadows

Blend the raspberries and sugar to a rough pulp by hand

1kg raspberries
200g caster sugar
(plus 50-100g extra according to the fruit's sweetness, or personal preference)
Makes 0.6 litre

2.5/5 (93 Votes)

Strawberry heart-shaped pastries

By Rahni Sarah

Preheat the oven (gas mark 7 - 220 °C)

4.1/5 (13 Votes)