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Coulis recipes - 3 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Coulis recipes


Pruee the fruit, caster sugar and lemon juice (using a blender is the quickest method)

  • 250g Fruit (berries make a very tasty coulis)
  • 50g Caster sugar
  • Juice of half a Lemon
3.3/5 (127 Votes)


Blend the raspberries and sugar to a rough pulp by hand

  • 1kg raspberries
  • 200g caster sugar
  • (plus 50-100g extra according to the fruit's sweetness, or personal preference)
  • Makes 0.6 litre
2.5/5 (93 Votes)


Preheat the oven (gas mark 7 - 220 °C)

4.1/5 (13 Votes)

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