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Blackberry jam recipes - 3 recipes

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Top rated Blackberry jam recipes

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Make pectin by chopping up two tart apples, and boiling them in a little water for 20 mins

  • 1.5 rounded cups blackberries
  • 1.5 scant cups elderberries
  • 1.5 cups sugar
  • Pectin: 2 small apples boiled down to 1/2 cup liquid
3.1/5 (128 Votes)

By

Gluten-free apple and blackberry tart on a linseed and cassava base

  • For the base :
  • 50g of ground linseed
  • 50g of ground cassava
  • 1 egg yolk
  • 100g butter
  • 50g sugar
  • 1tsp xanthan gum
  • 1tsp ground cinnamon
  • For the blackberry jam:
  • 300g blackberries
  • 150g sugar
  • For the apple slices and sugar syrup:
  • Approx 6 eating apples
  • cut into thin slices.
  • 500ml of water and 150g sugar
  • boiled until syrup is formed.
2.5/5 (79 Votes)

By

Preheat oven to 180oC. Grease the baking tray with butter

  • Cake:
  • 6 eggs
  • 120g melted chocolate
  • 50g sugar
  • 1tp vanilla extract
  • a pinch of salt
  • 30g sugar
  • Whipped cream:
  • 240ml heavy cream
  • 1 tbsp sugar
  • 1/2 tp vanilla extract
  • 80ml blackberry jam
2.9/5 (42 Votes)

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