Menu Enter a recipe name, ingredient, keyword...

blackberry recipes - 8 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated blackberry recipes

By

The well-loved, comforting pairing of sharp apple and sweet berry seems to be eternally tied with the word that sp...

  • 300g plain flour
  • 1 ½ tbsp baking powder
  • Pinch of salt
  • 200g caster sugar
  • 200ml milk
  • 100g butter (melted)
  • Zest of 1 lemon
  • 1 egg, beaten
  • 1 large Bramley apple
  • 1 tbsp lemon juice
  • 75g blackberries
  • 1 tsp ground cinnamon
  • For the crumble topping
  • 30g butter
  • 50g plain flour
  • 30g flaked almonds
  • 30g Demerara sugar
  • ½ tsp ground cinnamon
  • Pinch of salt
3.8/5 (102 Votes)

By

Make pectin by chopping up two tart apples, and boiling them in a little water for 20 mins

  • 1.5 rounded cups blackberries
  • 1.5 scant cups elderberries
  • 1.5 cups sugar
  • Pectin: 2 small apples boiled down to 1/2 cup liquid
3.1/5 (138 Votes)

By

An apple and chocolate chip sponge topped off by blackberry cream cheese icing, these are perfect autumnal fare

  • 100g unsalted butter
  • 140g caster sugar
  • 2 large Eggs
  • 1/2 tsp Vanilla extract
  • 110g wholemeal flour
  • 115g white flour
  • 1 tsp Baking powder
  • 75 ml Buttermilk or yogurt (I used sour milk)
  • 3 (about 300g) Windfall apples - peeled, cored, finely sliced or grated
  • 50g Dark chocolate - chopped into chips (I used blackberry & ginger)
  • The icing:
  • 100g Unsalted butter
  • 150g Icing sugar
  • 100g Cream cheese - drained of any liquid
  • 100g Blackberries + 12 to decorate
2.6/5 (59 Votes)

By

A wonderfully delicious French apple tart using seasonal English produce all set in a scrumptious soft set cream

  • 250g good quality plain flour
  • 125g salted butter room temperature and diced
  • 10g caster sugar
  • 1 tsp cold water
  • 1 egg beaten
  • pinch of sea salt
  • Filling
  • 6-8 Worcester apples, peeled, cored and sliced into thick chunks kept in acidulated water to prevent browning
  • 1 handful of ripe brambles or garden blackberries
  • 15g salted butter
  • 50g golden caster sugar
  • 1 tbsp lemon juice
  • 100ml double cream
  • 1 egg
  • 2 tsp icing sugar for dusting
2.9/5 (20 Votes)

By

Need to use up your autumnal fruit? Bake this moreish traybake, especially loved by Gramps :)

  • FOR THE TRAYBAKE:
  • 140g unsalted butter
  • 140g caster sugar
  • 1 egg, 2 egg yolks
  • 1/2 tsp vanilla extract
  • 100g self-raising flour
  • 1 tsp baking powder
  • pinch of salt
  • 1 large bramley apple
  • 125g blackberries (not dessert ones)
  • FOR THE MALLOW:
  • 25g blackberries
  • 100g caster sugar
  • 2 egg whites
  • 1 tsp lemon juice
  • pinch of salt
2.9/5 (13 Votes)

By

Preheat oven to 180oC. Grease the baking tray with butter

  • Cake:
  • 6 eggs
  • 120g melted chocolate
  • 50g sugar
  • 1tp vanilla extract
  • a pinch of salt
  • 30g sugar
  • Whipped cream:
  • 240ml heavy cream
  • 1 tbsp sugar
  • 1/2 tp vanilla extract
  • 80ml blackberry jam
2.9/5 (42 Votes)

By

Preheat the oven to 200ºC/fan180ºC/gas 6 and line a 12-hole muffin tray with paper muffin cases

  • 300g plain flour, plus extra for dusting
  • 1 tbsp baking powder
  • pinch of salt
  • 190g caster sugar
  • 210ml milk
  • 1 egg
  • 100g melted butter
  • finely grated zest of a lemon
  • 250g (1 large) Bramley apple
  • 150g blackberries
  • Crumple topping
  • 15g butter
  • 25g plain flour
  • 15g demerara sugar
  • 25g coarsely chopped pecans or walnuts (optional)
3/5 (24 Votes)

By

You can attempt to make the custard yourself, but (especially if your name is Beatrix) I would recommend saving you...

  • 135g jelly tablet (raspberry flavour)
  • 8 trifle sponges
  • 2tbsp jam (strawberry/raspberry)
  • 1 punnet blackberries (~200g) [Alternatively; go blackberry picking! :D]
  • 1 tin of custard
  • 300ml whipping cream
  • 4-5tbsp granulated sugar
  • (sprinkles)
2/5 (1 Votes)

Any burning questions? Ask our chefs below!

Tasty Trifle Apple and Blackberry Crumble Muffins