Far Breton raspberry and apple pie

By mapom (www.tiloucuisine.canalblog.com)

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Details

Level of difficulty Easy
Preparation time 10mins
Cooking time 55mins
Cost Budget Friendly

Preparation

Step 1

Preheat the oven to 185 ° C.
Butter the dish and cover the bottom with frozen raspberries.
Beat the eggs and sugar until pale and like a mousse (it's much easier with an electric whisk!).
Gradually add the sifted flour, stirring to avoid lumps.
Then add the milk gradually. Stir again so that the mixture is smooth.
Pour the mixture over the raspberries, sprinkle with diced apples, add a few strips of salted butter.