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Far Breton raspberry and apple pie


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Rate this recipe 4.5/5 (17 Votes)


Level of difficulty Easy
Preparation time 10mins
Cooking time 55mins
Cost Budget Friendly


Step 1

Preheat the oven to 185 ° C.
Butter the dish and cover the bottom with frozen raspberries.
Beat the eggs and sugar until pale and like a mousse (it's much easier with an electric whisk!).
Gradually add the sifted flour, stirring to avoid lumps.
Then add the milk gradually. Stir again so that the mixture is smooth.
Pour the mixture over the raspberries, sprinkle with diced apples, add a few strips of salted butter.

Step 2

Bake for 30 min at 185 ° and then 25 min at 170 ° C.

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