Italian Sabayon

By anna buchs

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Rate this recipe 4.3/5 (48 Votes)

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Details

servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Mix together the egg yolks, sugar and white wine then put the mixture in a container in a bain marie at 70 °.

Step 2

Whisk for 10 to 15 minutes until the mixture turns into a warm fluffy mousse. The mixture must become thick, stick to the whisk and fall slowly back into the bowl.

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