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Herbs de provence recipes - 2 recipes

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How to trim and tie a roast

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Top rated Herbs de provence recipes

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Peel the potatoes and cut into fairly large quarters

  • 1 kg potatoes
  • 1 tbsp paprika
  • 1 tbsp ras el hanout
  • 1 teaspoon salt
  • 1 tbsp oil
  • 1 tablespoon of herbs de Provence
4.4/5 (13 Votes)

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Peel and slice the mushrooms and fry them in olive oil

  • - 500g of whole mushrooms
  • - 1 red chilli
  • - 150 ml tomato paste
  • - 10 tomatoes
  • - Salt
  • pepper and herbes de provence
3.5/5 (42 Votes)

Any burning questions? Ask our chefs below!

Provençal mushrooms Potato wedges with herbs