Ras el hanout recipes - 2 recipes
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How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Ras el hanout recipes
Potato wedges with herbs
By Cyrilleroy
Peel the potatoes and cut into fairly large quarters
- 1 kg potatoes
- 1 tbsp paprika
- 1 tbsp ras el hanout
- 1 teaspoon salt
- 1 tbsp oil
- 1 tablespoon of herbs de Provence
Lamb and Date Tagine
By FoodandFrets, Food and Frets
Melt in the mouth Lamb, plump and sweet dates with the spicy warmth of ras el hanout
- 700g Leg of Lamb (Diced)
- 150g Medjool Dates
- Handful of Dried Apricots
- 2 Onions (Sliced)
- 1 Clove Garlic (Diced)
- 2 Tbsp Ras el Hanout
- Good splash of Red Wine
- 300ml Lamb Stock
- 1/2 Tsp Cumin
- 1/4 tsp Turmeric
- Fresh Coriander to garnish
- Salt
- 2 Tbsp Olive Oil
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