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Ras el hanout recipes - 2 recipes

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How to trim and tie a roast

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Top rated Ras el hanout recipes

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Peel the potatoes and cut into fairly large quarters

  • 1 kg potatoes
  • 1 tbsp paprika
  • 1 tbsp ras el hanout
  • 1 teaspoon salt
  • 1 tbsp oil
  • 1 tablespoon of herbs de Provence
4.4/5 (13 Votes)

By FoodandFrets, Food and Frets

Melt in the mouth Lamb, plump and sweet dates with the spicy warmth of ras el hanout

  • 700g Leg of Lamb (Diced)
  • 150g Medjool Dates
  • Handful of Dried Apricots
  • 2 Onions (Sliced)
  • 1 Clove Garlic (Diced)
  • 2 Tbsp Ras el Hanout
  • Good splash of Red Wine
  • 300ml Lamb Stock
  • 1/2 Tsp Cumin
  • 1/4 tsp Turmeric
  • Fresh Coriander to garnish
  • Salt
  • 2 Tbsp Olive Oil
2.3/5 (89 Votes)

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