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Bhaji (spinach) and Chicken Curry


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Rate this recipe 3.1/5 (13 Votes)


  • 3-4 bunches spinach
  • washed and chopped
  • 2 onions
  • chopped large
  • ~1/2 lb boneless chicken (thigh or breast meat
  • but I prefer breast)
  • cleaned
  • washed and cut into medium sized pieces
  • 2 tbsp oil
  • 1 tsp whole jeeru
  • 1 tsp salt (or to taste)
  • 1 tsp ginger/garlic
  • 1 tsp red chilli powder (+ some green if desired)
  • 3 tsp dhana powder
  • 3/4 tsp arad
  • 2-3 fresh tomatoes
  • diced
  • 1/4 tin tomato
  • blended
  • a few whole bullet peppers (optional)


Level of difficulty Average
Cost Average budget


Step 1

Mix the onions, oil, and all the remaining ingredients except the spinach and bullet peppers in a pot. Cook slightly, then add the spinach(and bullet peppers if using) and cook open until done. The water should mostly be burnt out by this stage. Serve with fresh chapattis.


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