Bhaji (spinach) and Chicken Curry

Ingredients

• 3-4 bunches spinach, washed and chopped
• 2 onions, chopped large
• ~1/2 lb boneless chicken (thigh or breast meat, but I prefer breast), cleaned, washed and cut into medium sized pieces
• 2 tbsp oil
• 1 tsp whole jeeru
• 1 tsp salt (or to taste)
• 1 tsp ginger/garlic
• 1 tsp red chilli powder (+ some green if desired)
• 3 tsp dhana powder
• 3/4 tsp arad
• 2-3 fresh tomatoes, diced
• 1/4 tin tomato, blended
• a few whole bullet peppers (optional)

Details

Level of difficulty Average
Cost Average budget