Brownie cookies

By Clémence Laëdis du blog 'Ma part Du Gâteau'

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Black bean brownies

MUDSLIDE AND BROWNIE TRIFLES

Ingredients

For the brownies:
80g of flour
125g sugar
75g salted butter
150g rich dark chocolate
2 eggs
Pecan nuts
3 tbsp milk jam
2 tsp salted butter caramel
For the cookie dough:
165g flour,
1 sachet of baking powder
120g brown sugar
100g salted butter
1 egg
Chocolate chips

Details

servings 8
Level of difficulty Easy
Preparation time 35mins
Cost Average budget

Preparation

Step 1

Preheat the oven to 180°C.
Melt the chocolate and butter slowly in a double boiler. Once the chocolate and butter melted, add the liquid salted butter and milk jam.
Add the rest of the brownie ingredients, one by one: sugar, eggs, flour, pecan nuts.
Butter rectangular tin and pour in the mixture.

Step 2

For the cookies, combine the softened butter with sugar. Then add the egg, flour, baking powder and chocolate chips. Add this cookie dough over the brownie mix.
Bake 25 minutes at 180 ° C.