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Poached Pears


An impressive but simple dessert.

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Rate this recipe 4.1/5 (63 Votes)


  • 2 pears peeled
  • 300ml red wine
  • 220g caster sugar
  • 1 tsp mixed spice


servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Average budget


Step 1

Heat the red wine, sugar and mixed spice in a saucepan until simmering

Step 2

Add the pears and poach for 20mins or until the pears are soft.

Step 3

Remove the pairs and simmer the sauce to reduce.

Step 4

Place peach in a blow and pour over the sauce.


Serve with pouring cream or greek yoghurt.

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