Rate this recipe
4.1/5
(63 Votes)
Ingredients
- 2 pears peeled
- 300ml red wine
- 220g caster sugar
- 1 tsp mixed spice
Details
servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Heat the red wine, sugar and mixed spice in a saucepan until simmering
Step 2
Add the pears and poach for 20mins or until the pears are soft.
Step 3
Remove the pairs and simmer the sauce to reduce.
Step 4
Place peach in a blow and pour over the sauce.
Serve with pouring cream or greek yoghurt.
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