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LEMON BISCUIT ICE-CREAM- by Jodie

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Crush biscuits, melt marg and stir into biscuits, then press into bottom of dish.

Beat yolks sugar and lemon juice.

Whisk cream until thick then add lemon mixture.
Pour on top of biscuits, sprinkle a few crushed biscuits on top to decorate then freeze.

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Rate this recipe 3.4/5 (220 Votes)
LEMON BISCUIT ICE-CREAM- by Jodie 0 Picture

Ingredients

  • 3/4 Packet Digestive biscuits
  • 3 oz marg
  • 4 Egg yolks
  • 5 oz caster sugar
  • Juice of 3 lemons
  • Small tub of Rich's cream

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Crush Biscuits

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