LEMON BISCUIT ICE-CREAM- by Jodie
By karenswiel
Crush biscuits, melt marg and stir into biscuits, then press into bottom of dish.
Beat yolks sugar and lemon juice.
Whisk cream until thick then add lemon mixture.
Pour on top of biscuits, sprinkle a few crushed biscuits on top to decorate then freeze.
Rate this recipe
3.4/5
(221 Votes)
0 Picture
Ingredients
- 3/4 Packet Digestive biscuits
- 3 oz marg
- 4 Egg yolks
- 5 oz caster sugar
- Juice of 3 lemons
- Small tub of Rich's cream
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Crush Biscuits
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