LEMON BISCUIT ICE-CREAM- by Jodie
By karenswiel
Crush biscuits, melt marg and stir into biscuits, then press into bottom of dish.
Beat yolks sugar and lemon juice.
Whisk cream until thick then add lemon mixture.
Pour on top of biscuits, sprinkle a few crushed biscuits on top to decorate then freeze.
Rate this recipe
3.4/5
(221 Votes)

Ingredients
- 3/4 Packet Digestive biscuits
- 3 oz marg
- 4 Egg yolks
- 5 oz caster sugar
- Juice of 3 lemons
- Small tub of Rich's cream
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Crush Biscuits
Like these recipes? Then you'll love
-
Kinder Bueno Cake 4.2/5 (468 Votes)
-
Tomato Basil and Cheese scrambled... 3.7/5 (241 Votes)
-
Easiest Shortbread Recipe EVER. 3.4/5 (204 Votes)
-
Mille-feuille of asparagus and... 3.3/5 (213 Votes)
-
Creamy salmon and veggie pasta 3.4/5 (171 Votes)
-
Fish with leeks 3.7/5 (171 Votes)
-
Lemon Ice Lollies with Liquorice... 3.6/5 (138 Votes)
-
Lithuanian Baked Cheesecake 3.6/5 (133 Votes)
Leave a comment about this recipe