Tartlets with Nutella, chestnut cream or strawberry jam
By Dodie , blog Chez Dodie
Level of difficulty Easy
Preparation time 5mins
Cooking time 12mins
Cost Budget Friendly
Using a whisk, beat the egg yolks with the sugar until the mixture whitens. Add the flour and continue whisking.
Then add the stiffly beaten egg whites.
Pour the batter into the tin cavities (mini tart tins). Bake at 180 ° C from 10 to 12 minutes. Then, once out of the oven, crush the centre of the cake (I used a spice jar lid).
Unmould and garnish with whatever you desire..!
Nutella, chestnut cream or any kind of jam!
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