Tartlets with Nutella, chestnut cream or strawberry jam
By Dodie , blog Chez Dodie
Rate this recipe
3.3/5
(141 Votes)
Details
Level of difficulty Easy
Preparation time 5mins
Cooking time 12mins
Cost Budget Friendly
Preparation
Step 1
Using a whisk, beat the egg yolks with the sugar until the mixture whitens. Add the flour and continue whisking.
Step 2
Then add the stiffly beaten egg whites.
Step 3
Pour the batter into the tin cavities (mini tart tins). Bake at 180 ° C from 10 to 12 minutes. Then, once out of the oven, crush the centre of the cake (I used a spice jar lid).
Step 4
Unmould and garnish with whatever you desire..!
Step 5
Nutella, chestnut cream or any kind of jam!
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