(Very Crumbly) Ginger Cake

A ginger cake much like the McVities Jamaican Ginger Cake.

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

servings 10
Level of difficulty Average
Preparation time 20mins
Cooking time 35mins
Cost Average budget

Heat oven to 180°C.
Sift the flour, bicarbonate of soda, ginger, cinnamon, together in a bowl.

Add the butter to the bowl and rub together to get a crumble-like mixture.

Heat the treacle and golden syrup together into a pan until melted and runny, take off heat.

Heat the sugar and milk in another pan until the sugar has dissolved, take off heat.

Pour the milk mixture into the bowl, then the treacle and golden syrup and the egg. Whisk until thick and smooth.

Season with ginger to taste and add mixed spice/nutmeg for a slightly different taste.