Black forest gateau

By Perline67 , blog Sors tes couverts

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Details

servings 12
Level of difficulty Average
Preparation time 60mins
Cooking time 40mins
Cost Budget Friendly

Preparation

Step 1

Preheat the oven to 180 ° C. Separate the whites and yolks. Beat the egg whites until stiff, add sugar and beat about 2 minutes. Immediately add the yolks and mix in the flour with yeast and cocoa. Pour the dough into a round cake tin and bake about 40 minutes. Remove from the tin and leave to cool on a rack.

Step 2

The next day:
Whip the cream into a whipped cream, add the sugar.

Step 3

Making the cake:
Cut the sponge into 3.
Moisten the first layer with cherry syrup, then some whipped cream and add a few cherries.
Cover with the second sponge and repeat the steps.
Place the last sponge layer on top, cover the whole cake in whipped cream and decorate as you like.
Keep in the fridge.