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Gooey caramel chocolate cookies


Yummy chocolate cookies with a soft and gooey caramel centre

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Rate this recipe 2/5 (4 Votes)


  • 225g Soft brown sugar
  • 2 tbsp Golden syrup
  • 1/2 tsp vanilla
  • 113g Margarine
  • 282g Plain flour
  • 57g Cocoa powder
  • 1/4 tsp salt
  • 1/2 tsp Bicarbonate of Soda
  • 225g Lotus caramelised spread
  • 57g Icing sugar


Level of difficulty Easy
Preparation time 20mins
Cooking time 10mins
Cost Average budget


Step 1

In a large bowl cream together the sugar and margarine

Step 2

Add the vanilla and syrup

Step 3

Sift in the flour, cocoa powder, bicarbonate of soda and mix together to make a stiff dough

Step 4

Make the filling:

Mix together the icing sugar and lotus spread in a separate bowl

Step 5

place a tsbp of chocolate dough onto a floured counter, pat into a small round

Step 6

Put a tsp of the filling on top of the centre if the round then bring up the sides to form a chocolate ball (make sure there are no gaps)

Step 7

Place on the baking tray and flatten very slightly

Step 8

Bake for 10 mins on Gas mark 4 (180c)

Step 9

Remove from the oven and place on a wire rack to cool

Step 10

Enjoy the cookies. Once the caramel has set the cookies can be placed in a microwave for 10 secs to make the centre gooey again

Can add chocolate chips if you choose or crushed rice crispies to the filling for a crunch

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