Iced Buns

By kerbear1985

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Rate this recipe 2/5 (22 Votes)

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Jenny's buns

Rock buns

Ingredients

500g Strong White Flour
14g Yeast
40g Butter
10g Salt
50g Caster Sugar
2 Eggs
150ml Milk
140ml Warm water

Details

Level of difficulty Average
Preparation time 20mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Put yeast into warm water and milk

Step 2

Put everything else into a bowl then add yeast mix

Step 3

Knead for 5 minutes

Step 4

Put back in bowl and cover with cling film. Prove for 1hr 15 mins

Step 5

Tip onto a floured board and divide mix in 2

Step 6

Make fingers with half the mixture

Step 7

Take the other half, add some currants and demerara sugar and butter. Roll up and put into spitals

Step 8

Place both sets of buns on a baking sheet

Step 9

Prove for a further 40 mins

Step 10

Bake for 10 mins

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