Amazing low carb chocolate cake

By MiriamG

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Out-Of-This-World Chocolate Cake...

Battenberg Cake

Ingredients

2 egg whites
5 tablespoon grounded almonds
2 tablespoon cocoa
1 teaspoon vanilla essence
4 tablespoon sucralose
2 tablespoon coconut oil
1 teaspoon vanilla extract
1 teaspoon baking powder
cream:
50 ml coconut milk
3 tbspoon desiccated coconut
3 tbspoon sucralose
1 tablespoon corn flour

Details

servings 3
Level of difficulty Easy
Preparation time 30mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

cake: Beat the egg whites with the vanilla extract and then mix all the other ingredients, except the baking powder.

Step 2

cream: Mix all the ingredients in a saucepan and place it over a low heat and let it come very slowly up to simmering point, which will take approximately 1-2 minutes. Then remove the saucepan from the heat.

Step 3

Place half of the cake mixture in the mould, then pour the cream and cover with the mixture and bake it for about 15 minutes. A skewer inserted into the cake should come out clean.