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Pumpkin bread recipes - 3 recipes

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Top rated Pumpkin bread recipes

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1. Preheat oven to 350 degrees F (175 degrees C)

  • 1 (15 ounce) can pumpkin puree
  • 4 eggs
  • 1 cup vegetable oil
  • 2/3 cup water
  • 3 cups white sugar
  • 3 1/2 cups all purpose flour
  • 2 tsps. baking soda
  • 1 1/2 tsps. salt
  • 1 tsp. ground cinamon
  • 1 tsp. ground nutmeg
  • 1/2 tsp. ground cloves
  • 1/4 tsp. ground ginger
3.4/5 (138 Votes)

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Enjoy this irresistibly moist and flavorful LIBBY'S Pumpkin Cranberry Bread

  • 3 cups all-purpose flour
  • 1 tablespoon plus 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 3 cups granulated sugar
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 4 large eggs
  • 1 cup vegetable oil
  • 1/2 cup orange juice or water
  • 1 cup sweetened dried
  • fresh or frozen cranberries
3.4/5 (88 Votes)

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A sweet pumpkin roll full to bursting with sweet spices and topped with a cinnamon glaze and pecans sprinkled on to...

  • For the dough
  • 60 millilitres tepid water 1/4 cup
  • 1 scant tablespoon dried yeast
  • 240 millilitres milk 1 cup
  • 90 grams Unsalted butter 1/2 cup
  • 100 grams sugar 1/2 cup
  • 425 grams (1 15 ounce can) pumpkin puree 1 + 2/3 cup
  • 1 1/2 teaspoons salt
  • 680 grams Plain flour (All Purpose) 5 1/2 cups
  • For the filling
  • 90 grams Unsalted butter 1/2 cup
  • 250 grams light brown sugar 1 cup packed
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 100 grams pecans - optional 1 cup
  • For the glaze
  • 15 grams Unsalted butter 1 heaped tablespoon
  • 40 millilitres milk 2 tablespoons + 2 teaspoons
  • 75 grams light brown sugar 3/8 cup
  • 1 teaspoon ground cinnamon
  • pinch of salt
  • 110 grams Icing sugar (Confectioners sugar) 1 cup
4.2/5 (10 Votes)

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