Pumpkin recipes - 40 recipes
More Pumpkin recipes
Creamy squash soup
By peysson Régine
Cook all the ingredients at the same time in a large pot
- 1 kg pumpkin or marrow cut into chunks
- 5 Laughing Cow cheese portions
- 2 cubes of chicken stock
- water
- salt & pepper
Pumpkin, tomato, onion and green lentil stew
By Anick du blog De la fourchette aux papilles estomaquées
Brush the squash, the skin is edible
- 500 g pumpkin
- 1 large onion
- 3 cloves of garlic
- 4-6 tablespoons of tomato concentrate
- 250 ml tomato coulis
- 250 ml green lentils
- 250 to 350 ml chicken stock
- 2 large sprigs of thyme
- Olive oil
- Salt and pepper
Pumpkin, pear and coconut jam
By milesi christelle
Peel and remove the core of the pears
Methi Kumro (Pumpkin/Squash with Fenugreek Leaves)
By Joydeep Pal, Joydeep's World of Food
One of the interesting mix between the Northern and Eastern Indian flavours, Methi Kumro is the most popular rendit...
- 200gm fresh green Methi saag (fenugreek leaves)
- 1 medium sized Kumro (Pumpkin/Squash)
- 1 Green Chilli
- 6-7 tablespoons of Oil : Mustard oil(preferred)/Sunflower oil
- Spices:
- Panch phoron/Panchpuran: 1/3 tea-spoon
- Cumin powder (Jeera): 1 table-spoon
- Turmeric powder (Halud/Haldi): 1/2 tea-spoon
- Sugar: 1/4 tea-spoon
- Water
- Salt to Taste
Terrifying Halloween cake
By Hammas
In a bowl mix the sugar and eggs, add the soft butter, baking powder, cinnamon
pumpkin halwa
By shanihalen
Pumkin halwa
- Pumpkin Halwa:-
- Ingredients:-
- Pumpkin- grated 1 cup
- Milk -1 cup
- Sugar - 1/4 cup
- Ghee/oil -2 tbsp
- A handful of roasted pumpkin seeds
- Pinch of cardamom powder (optional)
Pumpkin soup with vanilla
By justine
Choose a large pumpkin. Cut the top off the pumpkin, hollow out, removing the seeds and the flesh which you will cu...
Pumpkin, foie gras and celery crumble
By Thierry DAPVRIL
Making the crumble topping: Mix the butter with the flour, ground almonds, and pine nuts, grated Parmesan and salt,...
Pumpkin soup with chestnuts
By Margot
Place all the ingredients in a pressure cooker except the chestnuts about 7 minutes with water, covering the ingred...
Pumpkin Sauce
By anirbanpal
A rich, thick, sour and sweet sauce made in Indian style for Pumpkin lovers
- 1 Medium Pumpkin
- 2 large Pink Onions
- 2 Chilli Pods
- 4 Pods Dry Red Chillies
- 10-12 Pods of Pepper (optional)
- 1/4 tsp. mustard
- 1/2 tsp. Urad dal - skinned black gram
- 3 tbsp. oil
- 1 sprig of curry leaves
- 1 ltr. water
- 1 pinch of turmeric
- Salt to taste
- 300 gms Cane Jaggery
- 200 gms Tamarind paste
- butter/ghee (optional) to flavour
Pumpkin Spice Smoothie
By Sarge85
Blend until creamy!
- 1 cup Unsweetened Almond milk
- 1 cup canned pumpkin
- 1 frozen banana
- 1 cup ice cubes
- 1 tablespoon maple syrup
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