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Pumpkin recipes - 40 recipes

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Cook all the ingredients at the same time in a large pot

  • 1 kg pumpkin or marrow cut into chunks
  • 5 Laughing Cow cheese portions
  • 2 cubes of chicken stock
  • water
  • salt & pepper
4.1/5 (64 Votes)

By

Brush the squash, the skin is edible

  • 500 g pumpkin
  • 1 large onion
  • 3 cloves of garlic
  • 4-6 tablespoons of tomato concentrate
  • 250 ml tomato coulis
  • 250 ml green lentils
  • 250 to 350 ml chicken stock
  • 2 large sprigs of thyme
  • Olive oil
  • Salt and pepper
3.5/5 (61 Votes)

By

Peel and remove the core of the pears

3.1/5 (129 Votes)

By

One of the interesting mix between the Northern and Eastern Indian flavours, Methi Kumro is the most popular rendit...

  • 200gm fresh green Methi saag (fenugreek leaves)
  • 1 medium sized Kumro (Pumpkin/Squash)
  • 1 Green Chilli
  • 6-7 tablespoons of Oil : Mustard oil(preferred)/Sunflower oil
  • Spices:
  • Panch phoron/Panchpuran: 1/3 tea-spoon
  • Cumin powder (Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1/2 tea-spoon
  • Sugar: 1/4 tea-spoon
  • Water
  • Salt to Taste
2.7/5 (95 Votes)

By

In a bowl mix the sugar and eggs, add the soft butter, baking powder, cinnamon

3.8/5 (29 Votes)

By

Pumkin halwa

  • Pumpkin Halwa:-
  • Ingredients:-
  • Pumpkin- grated 1 cup
  • Milk -1 cup
  • Sugar - 1/4 cup
  • Ghee/oil -2 tbsp
  • A handful of roasted pumpkin seeds
  • Pinch of cardamom powder (optional)
4.2/5 (13 Votes)

By

Choose a large pumpkin. Cut the top off the pumpkin, hollow out, removing the seeds and the flesh which you will cu...

4.3/5 (23 Votes)

By

Making the crumble topping: Mix the butter with the flour, ground almonds, and pine nuts, grated Parmesan and salt,...

4.4/5 (14 Votes)

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Place all the ingredients in a pressure cooker except the chestnuts about 7 minutes with water, covering the ingred...

4.3/5 (13 Votes)

By

A rich, thick, sour and sweet sauce made in Indian style for Pumpkin lovers

  • 1 Medium Pumpkin
  • 2 large Pink Onions
  • 2 Chilli Pods
  • 4 Pods Dry Red Chillies
  • 10-12 Pods of Pepper (optional)
  • 1/4 tsp. mustard
  • 1/2 tsp. Urad dal - skinned black gram
  • 3 tbsp. oil
  • 1 sprig of curry leaves
  • 1 ltr. water
  • 1 pinch of turmeric
  • Salt to taste
  • 300 gms Cane Jaggery
  • 200 gms Tamarind paste
  • butter/ghee (optional) to flavour
3.9/5 (20 Votes)

By

-Cut the pumpkin flesh into small cubes (0

3.9/5 (27 Votes)

By

Blend until creamy!

  • 1 cup Unsweetened Almond milk
  • 1 cup canned pumpkin
  • 1 frozen banana
  • 1 cup ice cubes
  • 1 tablespoon maple syrup
2.6/5 (93 Votes)

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Pumpkin Spice Smoothie Creamy squash soup