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Recipes with green dhana - 2 recipes

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Top rated Green dhana recipes

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I delicious savoury side dish, particularly as it's not fried!

  • Rotis:
  • 2 cups plain flour
  • 2 tbsp oil
  • Filling:
  • ~ 1/4 kg boneless chicken, cut into tin pieces
  • 2 tsp oil
  • ~ 1/3 tsp salt
  • 1/4 tsp black pepper
  • 3/4 tsp dhana (coriander) powder
  • 1/2 tsp crushed garlic
  • 1/2 tsp grushed green chillies (or to taste)
  • Chutney:
  • 1/2 bunch green dhana (fresh coriander)
  • 1/2 tsp garlic
  • 2-3 tbsp lemon juice
  • pinch salt
  • 1 tbsp dessicated coconut
  • 1-2 tsp crushed green chillies
  • a little water
  • other ingredients:
  • 7-8 tsp mayonnaise
  • 7-8 tsp ketchup
  • finely grated cheese
3.6/5 (69 Votes)

By

A special family recipe which was invented by one member of the family generations back and has been handed down

  • 4 eggs
  • 1 glass water or milk (or use a combination of the two)
  • 3 tbsp chana flour
  • 1 tsp ginger/garlic
  • 3/4-1 tsp salt (to taste)
  • 1 tsp dhana/jeeru powder
  • 1/2 tsp red chilli powder
  • 1/4 tsp tumeric
  • pinch elachi powder (optional)
  • 2 tsp chapatti flour (aato)
  • ~ 1/2 bunch cilantro (green dhana), chopped
  • Curry base:
  • 1 small onion
  • 1/2 tsp black pepper
  • 1/3 tsp gharum masala
  • 1 tin tomato, blended
0/5 (0 Votes)

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