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New Zealand recipes - 2 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

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A sweet biscuit popular in Australia and New Zealand

  • 1 cup of self-raising flour
  • 1 cup of sugar (white)
  • 1 cup of rolled oats
  • 1 cup of desiccated coconut
  • 125 gm of melted butter
  • 2 tbsp of golden syrup
  • 4 tbsp of boiling water
  • 1 tsp of bicarbonate of soda
4.1/5 (55 Votes)

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Preheat the oven to 170 degrees Celsius

  • 4oz margarine
  • 4oz caster sugar
  • 1 tablespoon golden syrup
  • 1 teaspoon bicarbonate of soda
  • 8oz plain flour
  • ¾ cup sultanas
  • 1 teaspoon vanilla essence
2.9/5 (18 Votes)

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