Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 5 lb parsnips
- 1 oz whole ginger
- 1 gallon water
- 3 1/2 lb sugar
- slice of toast with 1 oz yeast.
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Scrub the parsnips thoroughly then boil gently with ginger and water for 45 minutes.
Step 2
While still hot, strain the liquid onto the sugar and stir to dissolve.
Step 3
When lukewarm put in the toast spread with yeast and allow to work for 36 hours.
Step 4
Strain into a cask to finish fermenting before bottling.
Step 5
The wine can be used in a month, but is better if kept longer.
Like these recipes? Then you'll love
-
Non-alcoholic Mojito Smoothie!
4.6/5
(803 Votes)
-
Dandelion cordial
3/5
(195 Votes)
-
Beef and red wine ragu
3.5/5
(145 Votes)
-
Double chocolate chip frappe
3.3/5
(147 Votes)
-
Pasta with wine sauce and peas
3.5/5
(132 Votes)
-
Bailey Bolognese
3.7/5
(115 Votes)
Leave a comment about this recipe