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Parsnip Wine (Method Two)


A family recipe from Great-Nanna Lottie

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  • 5 lb parsnips
  • 1 oz whole ginger
  • 1 gallon water
  • 3 1/2 lb sugar
  • slice of toast with 1 oz yeast.


Level of difficulty Average
Cost Average budget


Step 1

Scrub the parsnips thoroughly then boil gently with ginger and water for 45 minutes.

Step 2

While still hot, strain the liquid onto the sugar and stir to dissolve.

Step 3

When lukewarm put in the toast spread with yeast and allow to work for 36 hours.

Step 4

Strain into a cask to finish fermenting before bottling.

Step 5

The wine can be used in a month, but is better if kept longer.


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Parsnip Wine (Method One) Parsnip Wine (Method One)