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Ingredients
- 5 lb parsnips
- 1 oz whole ginger
- 1 gallon water
- 3 1/2 lb sugar
- slice of toast with 1 oz yeast.
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Scrub the parsnips thoroughly then boil gently with ginger and water for 45 minutes.
Step 2
While still hot, strain the liquid onto the sugar and stir to dissolve.
Step 3
When lukewarm put in the toast spread with yeast and allow to work for 36 hours.
Step 4
Strain into a cask to finish fermenting before bottling.
Step 5
The wine can be used in a month, but is better if kept longer.
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