Ingredients
- Mustard Seeds (Rai)
- Potatoes (Bateta)
- Turmeric Powder (Haldar)
- Paprika (Lal chutney)
- Coriander-Cumin Powder (Dhana-jeeru)
- Salt (Nimak)
- Oil (Tel)
- Water (Pani)
- Coriander (Dhana-For Garnish)
- Tomatoes
Details
Level of difficulty Average
Preparation time 5mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
Cut potatoes into small cubes (you can leave the skin on or cut it off) and wash the potatoes and tomatoes.
Step 2
After washing potatoes, put a saucepan on the hob and place around two tablespoons of oil into the saucepan, put in the mustard seeds and let it simmer until they start popping.
Step 3
After the mustard seeds start to pop, place the washed potatoes into the sauce pan, and tomatoes and mix.
Step 4
After add the spices together and mix. Place around a cup full of water into the saucepan and let it come to boil.
Step 5
(Optional) add coriander to the curry for garnish and serve.
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