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Potato Curry (Bateta nu Shak)


A Gujarati style potato curry

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Rate this recipe 4/5 (10 Votes)


  • Mustard Seeds (Rai)
  • Potatoes (Bateta)
  • Turmeric Powder (Haldar)
  • Paprika (Lal chutney)
  • Coriander-Cumin Powder (Dhana-jeeru)
  • Salt (Nimak)
  • Oil (Tel)
  • Water (Pani)
  • Coriander (Dhana-For Garnish)
  • Tomatoes


Level of difficulty Average
Preparation time 5mins
Cooking time 15mins
Cost Budget Friendly


Step 1

Cut potatoes into small cubes (you can leave the skin on or cut it off) and wash the potatoes and tomatoes.

Step 2

After washing potatoes, put a saucepan on the hob and place around two tablespoons of oil into the saucepan, put in the mustard seeds and let it simmer until they start popping.

Step 3

After the mustard seeds start to pop, place the washed potatoes into the sauce pan, and tomatoes and mix.

Step 4

After add the spices together and mix. Place around a cup full of water into the saucepan and let it come to boil.

Step 5

(Optional) add coriander to the curry for garnish and serve.


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lentil curry Curry in a hurry.