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Curry in a hurry.


Delicious chicken curry that doesn't take all day to make but still tastes great!

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Rate this recipe 4/5 (10 Votes)


  • 1 onion thinly sliced
  • 2 garlic cloves crushed
  • 1 green chilli - deseeded and thinly sliced
  • 1 teaspoon finely grated fresh root ginger
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 200g chopped tomatoes
  • 750g chicken - in pieces (Roughly 3 chicken breasts or so)
  • 200ml creme fraiche
  • 300g chopped spinach
  • 2 tablespoons of fresh coriander


servings 3
Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget


Step 1

Heat some oil in a large pan, add the onion, chilli and ginger and fry for 2-3 mins.

Step 2

Then add the garlic, cumin and ground coriander and cook for 1-2 mins.

Step 3

Add the tomatoes, then the chicken, turning up the heat to seal it.

Step 4

Stir in the creme fraiche and spinach.
Cover the pan and cook the chicken for 8 mins or so.

Step 5

Stir in the chopped coriander and season to taste. And its ready!


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