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Stir fry recipes - 55 recipes

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Velveting the chicken: Slice the chicken into bite-size pieces

  • 4 skinless boneless chicken breast fillets
  • 1 egg white
  • 1 tbsp cornflour, plus 1 tsp extra
  • 350g fragrant Thai rice
  • thumb sized knob of root ginger
  • 1 red pepper
  • 1 shallot
  • 1 garlic clove
  • 1 red chilli (optional)
  • 1 tbsp vegetable oil
  • 1 tbsp fish sauce
  • juice 1 lime
  • handful basil leaves
1.6/5 (120 Votes)

By

Boil noodles, bring stock to the boil and simmer veg for 5 mins

  • 125g dried egg noodles
  • 1.2L stock
  • 300g stir fry veg
  • 250g cooked chicken
  • soy sauce
1.5/5 (2 Votes)

By

Supposed to be a side dish but can be used as a starter or light dinner instead

  • 4 pak choi, rinsed and cut in quarters
  • oil
  • 2 garlic cloves, crushed
  • 2 tbsps oyster sauce
  • 2 tsps sesame seeds
0/5 (0 Votes)

By

This is very simple and very filling

  • splash of sesame oil
  • 3 shallots, peeled and cut into quarters
  • 225 g cooked chicken, cubed
  • 1 1/2 tbsps soy sauce
  • 1 carrot, diced
  • 1/2 celery stick, diced
  • 1/2 red pepper, deseeded and diced
  • 85 g (3 oz) peas
  • 50 g canned sweetcorn, drained
  • 140 g cooked rice
  • 1 egg
0/5 (0 Votes)

By

Really filling but really messy!

  • 200 g ramen noodles
  • 1/2 onion, finely sliced
  • 100 g beansprouts
  • 1/2 red pepper, deseeded and sliced
  • 75 g chicken, cooked and sliced
  • 6 cooked prawns
  • oil
  • 1 tbsp soy sauce
  • 1/4 tbsp mirin
  • 1/2 tsp sesame oil
  • 1/2 tsp sesame seeds
  • 1 spring onion, finely chopped
0/5 (0 Votes)

By

This is ridiculously filling

  • 2 x 150 g packs of ready-to-wok udon noodles
  • 1 leek, shredded
  • 200 g beansprouts
  • 8 shiitake mushrooms, finely sliced
  • 2 pieces of fish cake, sliced
  • 12 prawns
  • 2 eggs, beaten
  • oil
  • 2 tbsps soy sauce
  • 3 tbsps mirin
  • 2 tbsps coriander, chopped
  • chilli oil
  • 2 spring onions, finely sliced
  • 2 tbsps shredded red ginger
0/5 (0 Votes)

By

These home-made spring rolls are enormous but so good! Roughly 2 a person is filling

  • 3 shiitake mushrooms
  • 1/2 tbsp vegetable/groundnut oil (plus extra for frying)
  • 112 g (4 oz) minced pork
  • 1/2 tsp dark soy sauce
  • 50 g canned bamboo shoots, julienned
  • 50 g prawns, chopped
  • 112 g (4 oz) beansprouts, trimmed and roughly chopped
  • 1/2 tbsp spring onions, finely chopped
  • 10 spring roll wrappers
  • 1 egg white, lightly beaten
0/5 (0 Votes)

By

This is a quick stir fry that's normally served as a street food in Thailand

  • 175 g noodles
  • 1 tbsp chopped coriander
  • 1/2 red chilli, deseeded and finely chopped
  • oil
  • 125 g prawns
  • 3 shallots, finely chopped
  • 1 egg, beaten
  • 1/2 tbsp light brown sugar
  • 1/2 tbsp oyster sauce
  • 1/2 tbsp fish sauce
  • juice of 1/2 a lime
  • 1 tbsp sweet chilli sauce
  • 125 g beansprouts
  • 2 spring onions, sliced
0/5 (0 Votes)

By

Drop the noodles into a large pan of boiling water, ensure heat is turned off, and leave for 4 minutes

  • Root Ginger, grated (2 tbsp)
  • 4 Garlic Cloves, crushed
  • 3 tbsp Tomato Ketchup
  • 4 tbsp Oyster Sauce
  • 4 tbsp Soy Sauce
  • 6 tbsp Water
  • 2 Red Peppers
  • 10 Spring Onions
  • 400g Bag Beansprouts
  • 4 Small Chicken Breasts
  • 225g Medium Egg Noodles (6 nests)
  • 2tbsp Sunflower Oil
0/5 (0 Votes)

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Chicken Chow Mein Chicken Stir Fry