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Breakfast recipes - 198 recipes

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Put the cherries into a large pan with 150mls water, bring to a simmer until the juices begin to run (about 10 mins

  • 1.5kg Cherries washed and stoned
  • 1,5kg Granulated sugar
  • (Makes about 6 x 225g (8oz) jars)
2.9/5 (124 Votes)

By

Combine all ingredients in blender until smooth

  • 2 C. Unsweetened Orange Juice
  • 1/2 C. Fresh Strawberries
  • 1 Large Banana
  • 2 - 4 Ice Cubes
3.5/5 (122 Votes)

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Light, fluffy pancakes that you can add fruit, spices or chocolate to

  • 135g self raising flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp caster sugar
  • 130ml milk
  • 1 large egg
  • 2 tbsp melted butter or olive oil, plus extra for cooking
4/5 (35 Votes)

By

mix flour and sugar together

  • 100g caster sugar
  • 200g plain flour
  • 1 x egg
  • splash of milk
3.4/5 (127 Votes)

By

Catering Size

  • 120g Polenta
  • 150g Self Raising Flour
  • 2 tsp Baking Powder
  • 600g Sweetcorn
  • 4 Eggs
  • 60g Chopped Parsley
  • 400 ml
  • Salt and Pepper
3.4/5 (125 Votes)

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Make your toasties by alternating a slice of buttered bread, a slice of ham, slice of tomato, basil, half a little ...

4.5/5 (15 Votes)

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A healthier version of a decadent breakfast - these pancakes are made with whole wheat flour and are a great way to...

  • For the pancakes:
  • Whole wheat Flour (atta) - 1 cup
  • Baking Powder - 1 teaspoon
  • Egg - 1
  • Cinnamon Powder - 1/4 teaspoon
  • Milk - 1 1/3 cups
  • Melted butter - 1 teaspoon for batter and 2 teaspoons for cooking the pancakes
  • For the Blueberry Sauce:
  • Blueberries - 1 cup
  • Honey - 6 tablespoons
  • Water - 1/4 cup -
3.1/5 (143 Votes)

By

cook rice. Fry two eggs and make over easy

  • 2 eggs
  • rice
  • salt
  • pepper
3.3/5 (126 Votes)

By

Recipe from: Edible-ireland

  • For the salad:
  • olive oil or rapeseed oil
  • 6 slices of black pudding
  • 4 rashers, cut into lardons
  • 2 eggs, poached
  • 12 cherry tomatoes, halved
  • 1 x 400 g (14 oz) tin cannellini beans, drained and rinsed
  • mixed baby lettuce leaves
  • For the potato farl croutons:
  • knob of butter
  • 2 potato farls, cut into small cubes
  • 2 teaspoon chopped fresh flat-leaf parsley
  • salt and freshly ground black pepper
  • For the dressing:
  • 5 tablespoons rapeseed or olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • salt and freshly ground black pepper
4.1/5 (21 Votes)

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This is a really simple family favourite of apple puree topped with a crunchy oat topping

  • 1-1 /12 kg Apples
  • 200 gr oats
  • 130 gr Demerara sugar
  • 100 gr butter
3.5/5 (115 Votes)

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These Jam tarts, made with short crust pastry is a delicious snack for anyone

  • 100g of Plain flour
  • 50g of Margarine
  • 1-2 tablespoons of water
  • Jam
  • Some more flour to dust the table
4.2/5 (15 Votes)

By

Cut the strawberries into small pieces

  • 1 kg strawberries
  • 1 vanilla bean
  • 800 g jam sugar (80% of the weight of strawberries)
4.1/5 (45 Votes)

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