Breakfast recipes - 198 recipes
More Breakfast recipes
Cherry Jam
By Truefubar
Put the cherries into a large pan with 150mls water, bring to a simmer until the juices begin to run (about 10 mins
- 1.5kg Cherries washed and stoned
- 1,5kg Granulated sugar
- (Makes about 6 x 225g (8oz) jars)
Strawberry Banana Cooler
By jessie551
Combine all ingredients in blender until smooth
- 2 C. Unsweetened Orange Juice
- 1/2 C. Fresh Strawberries
- 1 Large Banana
- 2 - 4 Ice Cubes
Fluffy american pancakes
By Cazj80
Light, fluffy pancakes that you can add fruit, spices or chocolate to
- 135g self raising flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp caster sugar
- 130ml milk
- 1 large egg
- 2 tbsp melted butter or olive oil, plus extra for cooking
Scotch pancakes
By meemaw2
mix flour and sugar together
- 100g caster sugar
- 200g plain flour
- 1 x egg
- splash of milk
Mad's Corn Pancakes
By mteo
Catering Size
- 120g Polenta
- 150g Self Raising Flour
- 2 tsp Baking Powder
- 600g Sweetcorn
- 4 Eggs
- 60g Chopped Parsley
- 400 ml
- Salt and Pepper
Pan toasties with goat's cheese and egg
By Aoc Chavignol
Make your toasties by alternating a slice of buttered bread, a slice of ham, slice of tomato, basil, half a little ...
Wholewheat Pancakes with Blueberry Sauce
By shaziawahid, Cutchi Kitchen
A healthier version of a decadent breakfast - these pancakes are made with whole wheat flour and are a great way to...
- For the pancakes:
- Whole wheat Flour (atta) - 1 cup
- Baking Powder - 1 teaspoon
- Egg - 1
- Cinnamon Powder - 1/4 teaspoon
- Milk - 1 1/3 cups
- Melted butter - 1 teaspoon for batter and 2 teaspoons for cooking the pancakes
- For the Blueberry Sauce:
- Blueberries - 1 cup
- Honey - 6 tablespoons
- Water - 1/4 cup -
Dad's eggs and rice
By jilliancs
cook rice. Fry two eggs and make over easy
- 2 eggs
- rice
- salt
- pepper
Fried Irish Breakfast Salad
By agcocaireacht
Recipe from: Edible-ireland
- For the salad:
- olive oil or rapeseed oil
- 6 slices of black pudding
- 4 rashers, cut into lardons
- 2 eggs, poached
- 12 cherry tomatoes, halved
- 1 x 400 g (14 oz) tin cannellini beans, drained and rinsed
- mixed baby lettuce leaves
- For the potato farl croutons:
- knob of butter
- 2 potato farls, cut into small cubes
- 2 teaspoon chopped fresh flat-leaf parsley
- salt and freshly ground black pepper
- For the dressing:
- 5 tablespoons rapeseed or olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- salt and freshly ground black pepper
Peasant Pudding
By gleaveanna
This is a really simple family favourite of apple puree topped with a crunchy oat topping
- 1-1 /12 kg Apples
- 200 gr oats
- 130 gr Demerara sugar
- 100 gr butter
Jam Tarts
By Bakingbeth
These Jam tarts, made with short crust pastry is a delicious snack for anyone
- 100g of Plain flour
- 50g of Margarine
- 1-2 tablespoons of water
- Jam
- Some more flour to dust the table
Strawberry and vanilla jam
By Gaëlle - Blog "Goutez la gastronomie de Gaëlle"
Cut the strawberries into small pieces
- 1 kg strawberries
- 1 vanilla bean
- 800 g jam sugar (80% of the weight of strawberries)
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