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Caramel Coffee Cake


My own unique twist on the normal coffee cake

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Rate this recipe 3.2/5 (133 Votes)


  • 150g Caster Sugar
  • 150g Margarine
  • 150g Self Raising Flour
  • 3 Eggs
  • 1 Tsp Baking Powder
  • 1 Tbsp Hot Water
  • 2 Tbsp Caramel Coffee
  • For Coffee Filling:
  • 225g Icing Sugar
  • 100g Cubed Butter
  • 1 Tbsp Coffee
  • 1 Tbsp Hot Water


servings 6
Level of difficulty Average
Preparation time 25mins
Cooking time 25mins
Cost Average budget


Step 1

Preheat oven 180c / 350F / Gas Mark 4.

Step 2

Then mix butter and sugar together until creamed.

Step 3

Then you want to add the flour and baking powder slowly to a smooth mixture then add one egg at a time mixed well.

Step 4

Then in a cup, be careful, add the 1 tbsp of hot water and the coffee and mix together then add the coffee mixture to the cake mix. Giving the cake the caramel coffee taste.

Step 5

You then want to place mixture into two round cake tins and cook for 25 minutes.

Step 6

Leave to cool completely.

Step 7

To make the butter icing filling mix the icing sugar, butter and coffee mixture together and place into the middle of the cake.


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