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Chocolate Marquise


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Rate this recipe 3.4/5 (144 Votes)
Chocolate Marquise 0 Picture


  • 145 g of dark chocolate
  • 7 egg yolks
  • 250 g of caster sugar
  • 300 g butter at room temperature
  • 165 g bitter cocoa powder
  • 500 g of single cream
  • 50 g icing sugar
  • 1 large box of biscuits
  • to be soaked in coffee


servings 10
Level of difficulty Easy
Preparation time 30mins
Cost Average budget


Step 1

Melt the chocolate in a bain-marie.
In a bowl, put the 7 egg yolks and sugar. Beat for about 2 minutes. Gently mix in the melted chocolate to the eggs with a wooden soon.

In another bowl, soften the butter. Gently pour in the cocoa powder. Pour this mix into the bowl with the sugar, egg and melted chocolate mixture.

Step 2

In a bowl with an electric mixer, whisk the cream and icing sugar into a whipped cream and add to the mixture above and continue to whisk.
Soak in the biscuits and line a cake mould with them (whatever shape). Pour the cream mix into the mould.
Refrigerate 2 to 3 hours.
Remove from the mould before serving on a plate.


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