Chocolate Marquise

By fossier

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Ingredients

145 g of dark chocolate
7 egg yolks
250 g of caster sugar
300 g butter at room temperature
165 g bitter cocoa powder
500 g of single cream
50 g icing sugar
1 large box of biscuits, to be soaked in coffee

Details

servings 10
Level of difficulty Easy
Preparation time 30mins
Cost Average budget

Preparation

Step 1

Melt the chocolate in a bain-marie.
In a bowl, put the 7 egg yolks and sugar. Beat for about 2 minutes. Gently mix in the melted chocolate to the eggs with a wooden soon.

In another bowl, soften the butter. Gently pour in the cocoa powder. Pour this mix into the bowl with the sugar, egg and melted chocolate mixture.

Step 2

In a bowl with an electric mixer, whisk the cream and icing sugar into a whipped cream and add to the mixture above and continue to whisk.
Soak in the biscuits and line a cake mould with them (whatever shape). Pour the cream mix into the mould.
Refrigerate 2 to 3 hours.
Remove from the mould before serving on a plate.