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Chocolate marquise recipes - 2 recipes

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Top rated Chocolate marquise recipes

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Melt the chocolate in a bain-marie

  • 145 g of dark chocolate
  • 7 egg yolks
  • 250 g of caster sugar
  • 300 g butter at room temperature
  • 165 g bitter cocoa powder
  • 500 g of single cream
  • 50 g icing sugar
  • 1 large box of biscuits, to be soaked in coffee
3.4/5 (144 Votes)

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Biscuit: Beat the egg whites stiff and then gradually add sugar and continue to beat

  • Biscuit:
  • 60 g flour
  • 30 g cocoa powder
  • 6 eggs
  • 140 g sugar
  • 30 g melted butter
  • Syrup:
  • 4 tsp sugar
  • 2 Tbsp water
  • Ganache:
  • 160 ml heavy cream
  • 160 g dark chocolate
2.1/5 (23 Votes)

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