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Beef goulash recipes - 3 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Beef goulash recipes

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Ken's recipe

  • 750g Stewing Steak
  • 60g Seasoned Flour
  • 3 Tablespoons vegetable oil
  • 2 Med Onions Chopped
  • 1 Large Potato Chopped
  • 2 Med Carrots Chopped
  • 1 Med Green Pepper Chopped
  • 2 Tablespoons smoked paprika
  • 2 Bay leaves
  • 1 Large Tin Chopped Tomatoes
  • 2 Tablespoons Tomato Puree
  • 1 Tablespoon Mixed Herbs
  • 200ml Beef Stock
  • Salt & Pepper to Taste
3.4/5 (128 Votes)

By

Melt the fat, add onions, steak, potatoes and mushrooms

  • 1oz dripping or lard
  • 2medium onions, sliced
  • 1lb stewing steak, cubed
  • 8oz potatoes, thickly sliced
  • 4oz button mushrooms
  • 1/2oz plain flour
  • 2tsp paprika
  • 3 tomatoes, skinned and sliced
  • salt and pepper
  • caraway seeds
  • 1/4pt oxo stock
3.4/5 (124 Votes)

By

A strange sounding mixture for a wonderful taste

  • 1 Box of Mac N Cheese
  • 1lb Ground Beef
  • 3 cans of Vegetable Soup
  • 6 slices American Cheese
3.2/5 (120 Votes)

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Redneck Goulash Beef Goulash