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Monkfish with red pepper


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Rate this recipe 4.6/5 (46 Votes)


servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 10mins
Cost Average budget


Step 1

Brown the pieces of monkfish in olive oil. Place them on a plate.

Step 2

Cut the peppers and tomatoes into thin slices. Cook in a pan, add salt and pepper. When cooked pour in the soya cream, the chilli pepper paste, soya sauce and mix.

Step 3

Place the pieces of monkfish back in the pan. Simmer for 1 minute and serve immediately.

Step 4


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