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Bell Pepper Noodles


I simply love noodles. Oh ya! I can live on noodles. Any noodles thin, flat or round is completely okay with me. Well one can make it healthy too, simply adds lots and lots of vegetables and the wholesome meal is ready.

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Rate this recipe 3.6/5 (77 Votes)


  • 3 cups thin noodles
  • 6 cups water
  • 2 green capsicums/bell peppers
  • 1 medium sized onion sliced finely
  • 2 green chillies chopped finely
  • 1/2 tsp mustard seeds
  • 2 tbsp oil
  • Red chilli powder-1 tbsp
  • Tomato ketchup- 2 tbsp
  • Salt as required
  • Urad Daal-1 tsp
  • Curry Leaves 4-5


Level of difficulty Easy
Preparation time 5mins
Cooking time 12mins
Cost Average budget


Step 1

I used thin noodles so I broke them in to small pieces.
Boil water with some salt and oil. When water comes to boil, add noodles and boil.

Step 2

Heat oil in the pan, add mustard seeds, urad daal, curry leaves. After it splutters add onion, green chillies and suate well.
Now add the capsicum pieces and cook till capsicum is half done.

Step 3

Then add noodles, salt, red chilli powder and tomato ketchup. Cook covered for 2 minutes.


Any other vegetables like pea, sweet corn, carrots, and tomatoes can also be added.
Add peanuts and coconut for more authentic south Indian taste.

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